Surf and Turf (Steak and Shrimp)
Share
Prep Time
15m
Cook Time
15m
Total Time
30m
This surf and turf recipe features perfectly cooked filet mignon and succulent shrimp, seasoned with sea salt and black pepper, then seared to perfection and finished with butter, garlic, and fresh rosemary. The result is a luxurious and satisfying dish that is sure to impress.
Recipe Options
Ingredients
Servings:
2
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on natashaskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,300kcal
-
Fat76g
-
Saturated Fat33g
-
Carbohydrates7g
-
Fiber1g
-
Sugar0g
-
Protein143g
-
Cholesterol490mg
-
Sodium1,260mg
Percent Daily Values are based on a 2,000 calorie diet.