Onigiri - Japanese Rice Balls

Name: Onigiri - Japanese Rice Balls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 4 c short grain rice cooked; Tuna filling:; 5 oz (141.69 g) can of tuna; 2 tbsp Kewpie Japanese mayonnaise; ½ tsp soy sauce; Salmon filling:; 7 oz filet of salmon; 2 tsp salt; Okaku filling:; 5 g bonito flakes; ½ tbsp soy sauce; 2 tsp black sesame seeds; Kombu tsukudani filling:; 6 tsp kombu tsukudani; Ume (pickled plum) filling:; 6 oz ume (pickled plum); Furikake filling:; 6 tsp furikake; Wrapping:; nori optional; shiso leaves optional

Prep Time

20m

Cook Time

30m

Total Time

50m

This recipe for Onigiri, Japanese rice balls, offers a variety of delicious fillings including tuna, salmon, okaku, kombu tsukudani, ume, and furikake. The rice is seasoned and formed into balls, with optional nori and shiso leaf wrapping. A versatile and traditional Japanese dish perfect for a snack or meal.

Japanese Onigiri

Onigiri Rice Balls

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Recipe Options

Onigiri - Japanese Rice Balls

Ingredients

Tuna Filling

Salmon Filling

Okaku Filling

Kombu Tsukudani Filling

Ume (pickled Plum) Filling

Furikake Filling

Wrapping

Steps

Nutrition Facts

Onigiri - Japanese Rice Balls

Ingredients

Tuna Filling

Salmon Filling

Okaku Filling

Kombu Tsukudani Filling

Ume (pickled Plum) Filling

Furikake Filling

Wrapping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts