Name: Onigiri - Japanese Rice Balls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 4 c short grain rice cooked; Tuna filling:; 5 oz (141.69 g) can of tuna; 2 tbsp Kewpie Japanese mayonnaise; ½ tsp soy sauce; Salmon filling:; 7 oz filet of salmon; 2 tsp salt; Okaku filling:; 5 g bonito flakes; ½ tbsp soy sauce; 2 tsp black sesame seeds; Kombu tsukudani filling:; 6 tsp kombu tsukudani; Ume (pickled plum) filling:; 6 oz ume (pickled plum); Furikake filling:; 6 tsp furikake; Wrapping:; nori optional; shiso leaves optional

Ingredients

(Servings: 8)

4 c short grain rice cooked

5 oz (141.69 g) can of tuna

2 tbsp Kewpie Japanese mayonnaise

½ tsp soy sauce

7 oz filet of salmon

2 tsp salt

5 g bonito flakes

½ tbsp soy sauce

2 tsp black sesame seeds

6 tsp kombu tsukudani

6 oz ume (pickled plum)

6 tsp furikake

nori optional

shiso leaves optional

Onigiri - Japanese Rice Balls

Ingredients

Tuna Filling

Salmon Filling

Okaku Filling

Kombu Tsukudani Filling

Ume (pickled Plum) Filling

Furikake Filling

Wrapping

Steps

Nutrition Facts

Comments

Onigiri - Japanese Rice Balls

Ingredients

Tuna Filling

Salmon Filling

Okaku Filling

Kombu Tsukudani Filling

Ume (pickled Plum) Filling

Furikake Filling

Wrapping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts