Onigiri - Japanese Rice Balls

Share
Prep Time
20m
Cook Time
30m
Total Time
50m
This recipe for Onigiri, Japanese rice balls, offers a variety of delicious fillings including tuna, salmon, okaku, kombu tsukudani, ume, and furikake. The rice is seasoned and formed into balls, with optional nori and shiso leaf wrapping. A versatile and traditional Japanese dish perfect for a snack or meal.
Onigiri - Japanese Rice Balls Image
Recipe Options

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Tuna Filling

Salmon Filling

Okaku Filling

Kombu Tsukudani Filling

Ume (pickled Plum) Filling

Furikake Filling

Wrapping

Steps

View steps on hungryhuy.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    827kcal
    41%
  • Fat
    22g
    1%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    132g
    6%
  • Fiber
    4g
    0%
  • Sugar
    4g
    0%
  • Protein
    24g
    1%
  • Cholesterol
    64mg
    3%
  • Sodium
    1,053mg
    52%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe