Easter Cake Recipe
Prep
35m
·
Cook
1h
·
Total
1h 35m
About This Recipe
This Easter cake recipe combines the zesty flavor of lemon with the sweetness of coconut for a perfectly festive dessert. Topped with a creamy coconut frosting and candy-coated chocolate eggs, it's as beautiful as it is delicious. Great for Easter celebrations and springtime gatherings.
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Ingredients
(Servings:
10)
Scale
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Convert
Cake
Lemon Cream Cheese Frosting
For Topping
Steps
View steps on sallysbakingaddiction.com or by saving the recipe to your
personal library.
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories990kcal49%
-
Fat49g2%
-
Saturated Fat27g1%
-
Carbohydrates119g5%
-
Fiber2g0%
-
Sugar70g3%
-
Protein9g0%
-
Cholesterol171mg8%
-
Sodium298mg14%
Percent Daily Values are based on a 2,000 calorie diet.
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