Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 565kcal 28%
Fat 28g 43%
Saturated Fat 14g 70%
Carbohydrates 70g 23%
Fiber 2g 8%
Sugar 48g 96%
Protein 7g 14%
Cholesterol 110mg 36%
Sodium 250mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Easter Cake Recipe

Name: Easter Cake Recipe
Prep time: 35 min
Cook time: 60 min
Total time: 95 min
Yield: 10
Ingredients: 3 cups (360g)cake flour(spooned & leveled)*; 3 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 1 and 3/4 cups (350g) granulated sugar; 1 heaping Tablespoon lemon zest; 1/2 cup (120ml) vegetable oil; 5 large eggs, at room temperature; 2 teaspoons pure vanilla extract; 1 teaspoon coconut extract; 1/2 cup (120g) full-fat sour cream or plain yogurt, at room temperature; 2/3 cup (180ml) whole milk, at room temperature; 1/4 cup (60ml) fresh lemon juice; 1 cup (100g) sweetened flaked/shredded coconut; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature; 2 cups (240g) confectioners’ sugar; 1–2 Tablespoons (15–30ml) fresh lemon juice; 1 teaspoon pure vanilla extract; 1 and 1/2 cups (150g) sweetened flaked/shredded coconut*; 1–2 cups candy-coated chocolate eggs, such as Cadbury Mini Eggs

Prep 35m

Cook 1h

Total 1h 35m

This Easter cake recipe combines the zesty flavor of lemon with the sweetness of coconut for a perfectly festive dessert. Topped with a creamy coconut frosting and candy-coated chocolate eggs, it's as beautiful as it is delicious. Great for Easter celebrations and springtime gatherings.

Easter Cake

Nest Cake

Nutrition Facts

Easter Cake Recipe

Ingredients

Cake

Lemon Cream Cheese Frosting

For Topping

Steps

Nutrition Facts

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