Name: Char Siu Pork Recipe (Chinese BBQ Pork)
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: Marinade:; 680 g (1 ½ lb) pork butt/shoulder; 50 g (4 tbsp) white granulated sugar; 56 g (4 tbsp) fermented red bean curd sauce; 20 g (2 pieces) fermented red bean curd; 81 g (4 tbsp) honey; 32 g (2 tbsp) dark soy sauce; 45 g (2 tbsp) molasses; 10 g (1 tbsp) kosher salt Diamond Crystal brand; 12 g (3 ½ tsp) garlic powder; 1.5 g (¾ tsp) five spice powder; Basting sauce & assembly:; 67.5 g (3 tbsp) maltose; 14 g (1 tbsp) boiling water; water for roasting

680 g (1 ½ lb) pork butt/shoulder

50 g (4 tbsp) white granulated sugar

56 g (4 tbsp) fermented red bean curd sauce

20 g (2 pieces) fermented red bean curd

81 g (4 tbsp) honey

32 g (2 tbsp) dark soy sauce

45 g (2 tbsp) molasses

10 g (1 tbsp) kosher salt Diamond Crystal brand

12 g (3 ½ tsp) garlic powder

1.5 g (¾ tsp) five spice powder

67.5 g (3 tbsp) maltose

14 g (1 tbsp) boiling water

water for roasting

Char Siu Pork Recipe (Chinese BBQ Pork)

Ingredients

Marinade

Basting Sauce & Assembly

Steps

Nutrition Facts