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Coconut Curry Ramen

Name: Coconut Curry Ramen
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Tofu:; one 14-ounce package extra firm tofu; 1 teaspoon cornstarch; drizzle of oil and soy sauce; 2 tablespoons hoisin sauce; Coconut Curry Ramen:; 2 tablespoons oil; 8 oz. shiitake mushrooms (2-3 cups sliced); 2 bok choy, chopped (2–3 cups chopped); 3 cloves garlic, minced; one 1-inch piece of peeled fresh ginger, minced; 1 teaspoon curry powder; 6 cups vegetable broth; 6–8 oz. ramen noodles (see notes); one 14-ounce can coconut milk; 1 teaspoon salt; squeeze of lime juice; Optional Finishing Touches:; 2 tablespoons sesame oil; 2 tablespoons sambal oelek chili paste; 1 stalk of a green onion, sliced; 2 tablespoons sesame seeds

Prep 30m

Cook 30m

Total 1h

Coconut Curry Ramen

Ramen Soup

Ramen Recipe

pinchofyum.com

Ingredients

(Servings: 4)

one 14-ounce package extra firm tofu

1 teaspoon cornstarch

drizzle of oil and soy sauce

2 tablespoons hoisin sauce

8 oz. shiitake mushrooms (2-3 cups sliced)

2 bok choy, chopped (2–3 cups chopped)

3 cloves garlic, minced

one 1-inch piece of peeled fresh ginger, minced

1 teaspoon curry powder

6 cups vegetable broth

6–8 oz. ramen noodles (see notes)

one 14-ounce can coconut milk

squeeze of lime juice

2 tablespoons sesame oil

2 tablespoons sambal oelek chili paste

1 stalk of a green onion, sliced

2 tablespoons sesame seeds

Nutrition Facts

Calories

951kcal

47%
Fat

63g

96%
Saturated Fat

33g

165%
Carbohydrates

67g

22%
Fiber

6g

24%
Sugar

15g

30%
Protein

29g

57%
Cholesterol

0mg

0%
Sodium

1,518mg

63%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Ramen Noodles: You can use the classic packaged ramen (noodles only, without the seasoning packet). OR these are our favorite ramen noodles that are pictured in the recipe. SO GOOD.

This will keep as leftovers, but the ramen noodles will soak up quite a bit of the liquid, so you may need to add some water or broth to thin it back out.

Noodle amount: I prefer 6 ounces because I like a pretty good veg-to-noodle ratio. But if you want more noodles, go with the full 8-9 ounces (depending on your package) and just add a bit more liquid.

Substitutions: Shiitake mushrooms have the best flavor for this, but the more regular button mushrooms work, too. And bok choy can be replaced with spinach or other greens.

Tofu Pro Tip: If you want that reeeally golden brown look, toss your hoisin-ed tofu into a skillet and pan-fry for a few minutes to get it extra browned. Totally optional, but very pretty.

Coconut Curry Ramen

Ingredients

Tofu