Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 627kcal 31%
Fat 30g 46%
Saturated Fat 11g 55%
Carbohydrates 42g 14%
Fiber 3g 12%
Sugar 26g 52%
Protein 45g 90%
Cholesterol 140mg 46%
Sodium 1,350mg 56%

Percent Daily Values are based on a 2,000 calorie diet.

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Memphis-Style Dry Ribs Recipe

Name: Memphis-Style Dry Ribs Recipe
Prep time: 5 min
Cook time: 135 min
Total time: 140 min
Yield: 4
Ingredients: 1/2 cup paprika; 1/3 cup dark brown sugar; 1/4 cup kosher salt; 2 tablespoons granulated garlic; 1 tablespoon celery salt; 1 tablespoon chili powder; 1 tablespoon freshly ground black pepper; 2 teaspoons onion powder; 2 teaspoons dried thyme; 2 teaspoons dried oregano; 2 teaspoons mustard powder; 1 teaspoon celery seed; 1/2 teaspoon cayenne pepper; 1/2 cup distilled white vinegar; 1/2 cup water; 1/4 cup dry rub; 2 racks baby back ribs or St. Louis-cut spare ribs

Prep 5m

Cook 2h 15m

Total 2h 20m

This Memphis-style dry ribs recipe features a flavorful dry rub that includes paprika, brown sugar, and a variety of spices. Serve with a tangy mop made from vinegar and dry rub for an authentic taste of Memphis barbecue. Great for a backyard cookout or game day gathering.

Nutrition Facts

Memphis-Style Dry Ribs Recipe

Ingredients

For The Dry Rub

For The Mop

Steps

Nutrition Facts

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