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Memphis-Style Dry Ribs Recipe

Name: Memphis-Style Dry Ribs Recipe
Prep time: 5 min
Cook time: 135 min
Total time: 140 min
Yield: 4
Ingredients: For the Dry Rub:; 1/2 cup paprika; 1/3 cup dark brown sugar; 1/4 cup kosher salt; 2 tablespoons granulated garlic; 1 tablespoon celery salt; 1 tablespoon chili powder; 1 tablespoon freshly ground black pepper; 2 teaspoons onion powder; 2 teaspoons dried thyme; 2 teaspoons dried oregano; 2 teaspoons mustard powder; 1 teaspoon celery seed; 1/2 teaspoon cayenne pepper; For the Mop:; 1/2 cup distilled white vinegar; 1/2 cup water; 1/4 cup dry rub; 2 racks baby back ribs or St. Louis-cut spare ribs

Prep 5m

Cook 2h 15m

Total 2h 20m

This Memphis-style dry ribs recipe features a flavorful dry rub that includes paprika, brown sugar, and a variety of spices. Serve with a tangy mop made from vinegar and dry rub for an authentic taste of Memphis barbecue. Great for a backyard cookout or game day gathering.