Name: Memphis-Style Dry Ribs Recipe
Prep time: 5 min
Cook time: 135 min
Total time: 140 min
Yield: 4
Ingredients: For the Dry Rub:; 1/2 cup paprika; 1/3 cup dark brown sugar; 1/4 cup kosher salt; 2 tablespoons granulated garlic; 1 tablespoon celery salt; 1 tablespoon chili powder; 1 tablespoon freshly ground black pepper; 2 teaspoons onion powder; 2 teaspoons dried thyme; 2 teaspoons dried oregano; 2 teaspoons mustard powder; 1 teaspoon celery seed; 1/2 teaspoon cayenne pepper; For the Mop:; 1/2 cup distilled white vinegar; 1/2 cup water; 1/4 cup dry rub; 2 racks baby back ribs or St. Louis-cut spare ribs

Ingredients

(Servings: 4)

1/2 cup paprika

1/3 cup dark brown sugar

1/4 cup kosher salt

2 tablespoons granulated garlic

1 tablespoon celery salt

1 tablespoon chili powder

1 tablespoon freshly ground black pepper

2 teaspoons onion powder

2 teaspoons dried thyme

2 teaspoons dried oregano

2 teaspoons mustard powder

1 teaspoon celery seed

1/2 teaspoon cayenne pepper

1/2 cup distilled white vinegar

1/2 cup water

1/4 cup dry rub

2 racks baby back ribs or St. Louis-cut spare ribs

Memphis-Style Dry Ribs Recipe

Ingredients

For The Dry Rub

For The Mop

Steps

Nutrition Facts

Comments

Memphis-Style Dry Ribs Recipe

Ingredients

For The Dry Rub

For The Mop

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts