The Best Chocolate Cupcakes With Whole Grain Flour
Imported
& edited by
@thejoslynjourney
Prep Time
25m
Cook Time
15m
Total Time
40m
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
12)
Scale
Scale
Icing
Steps
View steps on lovelybellbakes.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories295kcal
-
Fat20g
-
Saturated Fat12g
-
Carbohydrates30g
-
Fiber1g
-
Sugar15g
-
Protein5g
-
Cholesterol60mg
-
Sodium300mg
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Try 1:Used 1/4 cup whey instead of buttermilk. Too dry.
Try2: Added 1/4 cup milk with whey. Still too dry
Try 3 Plan: 1/2 cup milk + 1/4 cup whey
Added 2 tsp instant coffee
Try2: Added 1/4 cup milk with whey. Still too dry
Try 3 Plan: 1/2 cup milk + 1/4 cup whey
Added 2 tsp instant coffee