Name: Butter Chicken
Prep time: 120 min
Cook time: 65 min
Total time: 185 min
Yield: 6
Ingredients: For The Chicken Marinade:; 1 kg boneless chicken thigh fillets, cut into chunks; 1 cup plain Greek yoghurt; 1 tablespoon lemon juice; 3 tablespoons ginger, minced; 1 tablespoon garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon garam masala; 1/2 teaspoon turmeric; 1 teaspoon sweet paprika; Salt to taste; For The Sauce:; 4 tablespoons ghee; 2 medium onions, roughly chopped; 1 heaped tablespoon garlic, minced; 1 heaped tablespoon ginger, minced; 2 fresh red chillies, chopped (optional); 2/3 cup raw cashews; 1 teaspoon turmeric; 2 cans (400 grams each) whole peeled tomatoes; 2 bay leaves; Salt and pepper to taste; 60 grams butter; 1 cup water or more; 300 ml thickened cream (about 1 cup); 1 tablespoon dried fenugreek

1 kg boneless chicken thigh fillets, cut into chunks

1 cup plain Greek yoghurt

1 tablespoon lemon juice

3 tablespoons ginger, minced

1 tablespoon garlic, minced

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon garam masala

1/2 teaspoon turmeric

1 teaspoon sweet paprika

Salt to taste

4 tablespoons ghee

2 medium onions, roughly chopped

1 heaped tablespoon garlic, minced

1 heaped tablespoon ginger, minced

2 fresh red chillies, chopped (optional)

2/3 cup raw cashews

1 teaspoon turmeric

2 cans (400 grams each) whole peeled tomatoes

2 bay leaves

Salt and pepper to taste

60 grams butter

1 cup water or more

300 ml thickened cream (about 1 cup)

1 tablespoon dried fenugreek

Butter Chicken

Ingredients

For The Chicken Marinade

For The Sauce

Steps

Nutrition Facts