Air-fryer Prawn Toast Recipe | Marion's Kitchen

Name: Air-fryer Prawn Toast Recipe | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Makes 10 pieces
Ingredients: 350g (12 oz) peeled and deveined prawns; 150g (5 oz) diced firm white fish e.g. barramundi, snapper, tilapia, sea bass; 8 makrut lime leaves, destemmed, finely sliced; 2 tbsp finely chopped coriander (cilantro) stems; 1 egg white; 2 tsp sea salt; ½ tsp white sugar; 5 slices thick white bread; white and black sesame seeds, for sprinkling; cooking oil spray; sweet chilli sauce, to serve

Prep Time

15m

Cook Time

10m

Total Time

25m

This Air-fryer Prawn Toast recipe from Marion's Kitchen combines shrimp, white fish, lime leaves, and coriander for a delicious, crispy appetizer. The mixture is spread onto bread slices, sprinkled with sesame seeds, and air-fried until golden brown. Serve with sweet chili sauce for a perfect party snack or starter.