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Crispy Fried Egg (Kai Dao)

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Prep Time
1m
Cook Time
5m
Total Time
6m
This delicious recipe for Crispy Fried Egg (Kai Dao) creates a perfectly crispy and golden-brown egg with a runny yolk, all achieved with just one simple ingredient: vegetable oil. Perfect for adding a delicious crunch to any dish or enjoying on its own as a tasty snack.
Breakfast
Eggs
Street Food
Thai Cuisine
Crispy Fried Egg (Kai Dao) Image
Original Website Logo marionskitchen.com
Recipe Options

Ingredients

Servings: Makes 1 egg
Scale:
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0.25
0.5
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Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    1,927kcal
    96%
  • Fat
    216g
    10%
  • Saturated Fat
    17g
    0%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    18g
    0%
  • Cholesterol
    186mg
    9%
  • Sodium
    16mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
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