Crispy Fried Egg (Kai Dao)
Prep
1m
·
Cook
5m
·
Total
6m
About This Recipe
This delicious recipe for Crispy Fried Egg (Kai Dao) creates a perfectly crispy and golden-brown egg with a runny yolk, all achieved with just one simple ingredient: vegetable oil. Perfect for adding a delicious crunch to any dish or enjoying on its own as a tasty snack.
Ingredients
(Servings:
Makes 1 egg)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories400kcal20%
-
Fat40g61%
-
Saturated Fat5g25%
-
Carbohydrates1g0%
-
Fiber0g0%
-
Sugar1g2%
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Protein7g14%
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Cholesterol185mg61%
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Sodium70mg2%
Percent Daily Values are based on a 2,000 calorie diet.
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