Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 400kcal 20%
Fat 40g 61%
Saturated Fat 5g 25%
Carbohydrates 1g 0%
Fiber 0g 0%
Sugar 1g 2%
Protein 7g 14%
Cholesterol 185mg 61%
Sodium 70mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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Crispy Fried Egg (Kai Dao)

Name: Crispy Fried Egg (Kai Dao)
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Yield: Makes 1 egg
Ingredients: 1 cup vegetable oil; 1 egg

Prep 1m

Cook 5m

Total 6m

This delicious recipe for Crispy Fried Egg (Kai Dao) creates a perfectly crispy and golden-brown egg with a runny yolk, all achieved with just one simple ingredient: vegetable oil. Perfect for adding a delicious crunch to any dish or enjoying on its own as a tasty snack.