marionskitchen.com
Crispy Fried Egg (Kai Dao)
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Prep Time
1m
Cook Time
5m
Total Time
6m
This delicious recipe for Crispy Fried Egg (Kai Dao) creates a perfectly crispy and golden-brown egg with a runny yolk, all achieved with just one simple ingredient: vegetable oil. Perfect for adding a delicious crunch to any dish or enjoying on its own as a tasty snack.
Ingredients
Servings:
Makes 1 egg
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Heat the vegetable oil in a wok (or a shallow pan for frying) over medium-high heat until it gives off a few wisps of smoke.
2
Once the oil is hot, crack an egg into the middle of the wok.
3
Use a spatula to baste the hot oil over the egg. Do this for 1-2minutes or until the egg forms a crispy golden edge (or until the yolk is cooked to your preferred liking).
4
Remove the egg from the wok. Drain on a cooling rack or paper towel and serve.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,927kcal96%
-
Fat216g10%
-
Saturated Fat17g0%
-
Carbohydrates0g0%
-
Fiber0g0%
-
Sugar0g0%
-
Protein18g0%
-
Cholesterol186mg9%
-
Sodium16mg0%
Percent Daily Values are based on a 2,000 calorie diet.