Thai-style Salmon Crudo | Marion's Kitchen

Name: Thai-style Salmon Crudo | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 100g (3.5 oz) sashimi-grade salmon, thinly sliced; preserved yuzu marmalade, to serve (optional)*; snow pea sprouts, to serve; finely sliced red chili, to serve; finely shredded makrut lime leaves, to serve; Marion’s Kitchen Crispy Chilli Oil, to serve; coconut cream, to serve; Thai green curry sauce; 1 tbsp vegetable oil; 1 tbsp Thai green curry paste; 100ml (3.5 fl oz) coconut cream; 2 tsp fish sauce; 80g (3 oz) baby spinach; Crispy okra; 2 tbsp vegetable oil; ½ okra pod, thinly sliced

Prep Time

15m

Cook Time

10m

Total Time

25m

This Thai-style Salmon Crudo recipe features sashimi-grade salmon thinly sliced and served with preserved yuzu marmalade, snow pea sprouts, red chili, makrut lime leaves, crispy chilli oil and coconut cream. It's all topped with a Thai green curry sauce and crispy okra for a burst of fresh, spicy flavors.

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Thai-style Salmon Crudo | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Thai-style Salmon Crudo | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts