Name: Thai-style Salmon Crudo | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 100g (3.5 oz) sashimi-grade salmon, thinly sliced; preserved yuzu marmalade, to serve (optional)*; snow pea sprouts, to serve; finely sliced red chili, to serve; finely shredded makrut lime leaves, to serve; Marion’s Kitchen Crispy Chilli Oil, to serve; coconut cream, to serve; Thai green curry sauce; 1 tbsp vegetable oil; 1 tbsp Thai green curry paste; 100ml (3.5 fl oz) coconut cream; 2 tsp fish sauce; 80g (3 oz) baby spinach; Crispy okra; 2 tbsp vegetable oil; ½ okra pod, thinly sliced

Ingredients

(Servings: 2)

100g (3.5 oz) sashimi-grade salmon, thinly sliced

preserved yuzu marmalade, to serve (optional)*

snow pea sprouts, to serve

finely sliced red chili, to serve

finely shredded makrut lime leaves, to serve

Marion’s Kitchen Crispy Chilli Oil, to serve

coconut cream, to serve

Thai green curry sauce

1 tbsp vegetable oil

1 tbsp Thai green curry paste

100ml (3.5 fl oz) coconut cream

2 tsp fish sauce

80g (3 oz) baby spinach

Crispy okra

2 tbsp vegetable oil

½ okra pod, thinly sliced

Thai-style Salmon Crudo | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Comments

Thai-style Salmon Crudo | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts