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Vegan Crunchwrap Supreme

Name: Vegan Crunchwrap Supreme
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Spicy Sofritas Tofu:; 3 tablespoons olive oil; 16 ounces extra firm tofu (press out some liquid first); 2 tablespoons taco seasoning (add about 1 teaspoon salt if it’s unsalted); 2 chipotle peppers, minced; 1/3 to 1/2 cup salsa; Cashew Queso:; 1 cup cashews; 1/2 cup water; 1 can diced green chiles (or less, to taste); 1 teaspoon taco seasoning (add a pinch of salt if it’s unsalted); Crunchwraps:; huge burrito-sized flour tortillas; something crunchy: tostadas or tortilla chips; roasted vegetables; black beans; avocados; fresh stuff: tomatoes, cabbage slaw, lettuce, cilantro; salsa

Prep Time

30m

Cook Time

15m

Total Time

45m

This vegan Crunchwrap Supreme recipe features spicy sofritas tofu, cashew queso, and a variety of fresh vegetables wrapped in a huge flour tortilla. It's the perfect combination of crunchy, savory, and spicy, making for a flavorful and satisfying meal that's also completely plant-based.

Vegan Crunchewrap

Sofritas Crunchwrap

Vegetarian Crunchwrap

pinchofyum.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

3 tablespoons olive oil

16 ounces extra firm tofu (press out some liquid first)

2 tablespoons taco seasoning (add about 1 teaspoon salt if it’s unsalted)

2 chipotle peppers, minced

1/3 to 1/2 cup salsa

1 can diced green chiles (or less, to taste)

1 teaspoon taco seasoning (add a pinch of salt if it’s unsalted)

huge burrito-sized flour tortillas

something crunchy: tostadas or tortilla chips

fresh stuff: tomatoes, cabbage slaw, lettuce, cilantro

Nutrition Facts

Calories

760kcal

38%
Fat

53g

2%
Saturated Fat

8g

0%
Carbohydrates

47g

2%
Fiber

8g

0%
Sugar

5g

0%
Protein

29g

1%
Cholesterol

0mg

0%
Sodium

776mg

38%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

FOR REGULAR SIZE CRUNCHWRAPS: Keep your filling amounts minimal. It is very common to run into the issue of overflow, in which case, you can a) reduce filling amounts, b) fold it up as-is and hope for the best – I found even half-closed crunchwraps still grilled up nicely, c) break your tostadas into smaller pieces to allow you more space, or d) make a MEGA CRUNCHWRAP. See next note.

FOR MEGA CRUNCHWRAPS (this is what I demonstrated in the post): Cut a few of the large flour tortillas so they are the same size as your tostadas. Then, once you’ve layered all ingredients, just place a small flour cutout tortilla on top and fold edges over that. This should buy you a little extra space for filling.

FOR MARINATED CABBAGE: I just tossed some thinly chopped cabbage with olive oil, salt, pepper, and vinegar to taste.

Vegan Crunchwrap Supreme

Ingredients

Spicy Sofritas Tofu

Cashew Queso

Crunchwraps

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts