Vegan Crunchwrap Supreme

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Prep Time
30m
Cook Time
15m
Total Time
45m
This vegan Crunchwrap Supreme recipe features spicy sofritas tofu, cashew queso, and a variety of fresh vegetables wrapped in a huge flour tortilla. It's the perfect combination of crunchy, savory, and spicy, making for a flavorful and satisfying meal that's also completely plant-based.
Vegan Crunchwrap Supreme Image
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
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6

Spicy Sofritas Tofu

Cashew Queso

Crunchwraps

Steps

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Notes

FOR REGULAR SIZE CRUNCHWRAPS: Keep your filling amounts minimal. It is very common to run into the issue of overflow, in which case, you can a) reduce filling amounts, b) fold it up as-is and hope for the best – I found even half-closed crunchwraps still grilled up nicely, c) break your tostadas into smaller pieces to allow you more space, or d) make a MEGA CRUNCHWRAP. See next note.

FOR MEGA CRUNCHWRAPS (this is what I demonstrated in the post): Cut a few of the large flour tortillas so they are the same size as your tostadas. Then, once you’ve layered all ingredients, just place a small flour cutout tortilla on top and fold edges over that. This should buy you a little extra space for filling.

FOR MARINATED CABBAGE: I just tossed some thinly chopped cabbage with olive oil, salt, pepper, and vinegar to taste.

Nutrition Facts

  • Calories
    760kcal
    38%
  • Fat
    53g
    2%
  • Saturated Fat
    8g
    0%
  • Carbohydrates
    47g
    2%
  • Fiber
    8g
    0%
  • Sugar
    5g
    0%
  • Protein
    29g
    1%
  • Cholesterol
    0mg
    0%
  • Sodium
    776mg
    38%
Percent Daily Values are based on a 2,000 calorie diet.
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