Vegan Crunchwrap Supreme
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Prep Time
30m
Cook Time
15m
Total Time
45m
This vegan Crunchwrap Supreme recipe features spicy sofritas tofu, cashew queso, and a variety of fresh vegetables wrapped in a huge flour tortilla. It's the perfect combination of crunchy, savory, and spicy, making for a flavorful and satisfying meal that's also completely plant-based.
Recipe Options
Ingredients
Servings:
4
Scale:
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Spicy Sofritas Tofu
Cashew Queso
Crunchwraps
Steps
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Notes
FOR REGULAR SIZE CRUNCHWRAPS: Keep your filling amounts minimal. It is very common to run into the issue of overflow, in which case, you can a) reduce filling amounts, b) fold it up as-is and hope for the best – I found even half-closed crunchwraps still grilled up nicely, c) break your tostadas into smaller pieces to allow you more space, or d) make a MEGA CRUNCHWRAP. See next note.
FOR MEGA CRUNCHWRAPS (this is what I demonstrated in the post): Cut a few of the large flour tortillas so they are the same size as your tostadas. Then, once you’ve layered all ingredients, just place a small flour cutout tortilla on top and fold edges over that. This should buy you a little extra space for filling.
FOR MARINATED CABBAGE: I just tossed some thinly chopped cabbage with olive oil, salt, pepper, and vinegar to taste.
FOR MEGA CRUNCHWRAPS (this is what I demonstrated in the post): Cut a few of the large flour tortillas so they are the same size as your tostadas. Then, once you’ve layered all ingredients, just place a small flour cutout tortilla on top and fold edges over that. This should buy you a little extra space for filling.
FOR MARINATED CABBAGE: I just tossed some thinly chopped cabbage with olive oil, salt, pepper, and vinegar to taste.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories760kcal
-
Fat53g
-
Saturated Fat8g
-
Carbohydrates47g
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Fiber8g
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Sugar5g
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Protein29g
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Cholesterol0mg
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Sodium776mg
Percent Daily Values are based on a 2,000 calorie diet.