thestayathomechef.com
Easiest Crepe Recipe
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Prep Time
5m
Cook Time
10m
Total Time
15m
This easy crepe recipe requires just a few simple ingredients - flour, salt, eggs, milk, and butter. With minimal prep and cooking time, you can enjoy these thin, delicate pancakes as a sweet or savory treat for any meal of the day.
Ingredients
Servings:
10
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
In a large bowl, stir together flour and salt. Add in eggs and whisk to combine.
2
Slowly pour in milk, whisking until you have a smooth, pourable batter.
3
Heat a 12-inch nonstick skillet over medium heat. Let 1/2 tablespoon of butter melt in the pan.
4
Pour a little of the crepe batter in the pan and swirl it around to cover the bottom of the pan. Let cook about 1 minute, until surface loses its shine. Flip carefully.
5
Repeat until all batter has been used, melting another 1/2 tablespoon of butter for each. This recipe makes about 5 large 10-inch crepes, or 10 small crepes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories141kcal7%
-
Fat8g0%
-
Saturated Fat4g0%
-
Carbohydrates12g0%
-
Fiber0g0%
-
Sugar1g0%
-
Protein4g0%
-
Cholesterol74mg3%
-
Sodium131mg6%
Percent Daily Values are based on a 2,000 calorie diet.