Mum’s Thai Red Curry Pork Stir-fry | Marion's Kitchen

Name: Mum’s Thai Red Curry Pork Stir-fry | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 tbsp vegetable or canola oil; Marion’s Kitchen Thai Red Curry meal kit, which includes:; – THAI RED CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILLI; – BAMBOO SHOOTS; 500g (1 lb) skinless pork belly, thinly sliced; 150g (5 oz) snake beans (or green beans), cut into 2.5cm (1 inch) lengths; ½ cup Thai basil (optional)

Prep 10m

Cook 10m

Total 20m

This Thai Red Curry Pork Stir-fry is a quick and flavorful dish made easy with Marion's Kitchen meal kit. With tender pork belly, crunchy snake beans, and a fragrant red curry sauce, this vibrant stir-fry is perfect for a delicious weeknight dinner. Top with Thai basil for an extra burst of flavor.