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Mum’s Thai Red Curry Pork Stir-fry | Marion's Kitchen

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Prep Time
10m
Cook Time
10m
Total Time
20m
This Thai Red Curry Pork Stir-fry is a quick and flavorful dish made easy with Marion's Kitchen meal kit. With tender pork belly, crunchy snake beans, and a fragrant red curry sauce, this vibrant stir-fry is perfect for a delicious weeknight dinner. Top with Thai basil for an extra burst of flavor.
Curries
Meal Kits
Pork
Thai Red Curry
Mum’s Thai Red Curry Pork Stir-fry | Marion's Kitchen Image
Original Website Logo marionskitchen.com
Recipe Options

Ingredients

Servings: 4
Scale:
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0.25
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Marion’s Kitchen Thai Red Curry Meal Kit, Which Includes

Steps

1
Place a wok over medium heat. Add the oil, then fry the THAI RED CURRY PASTE for about a minute or until it starts to smell yummy. Add the pork and stir-fry for about 2-3 minutes or until the pork is almost cooked.
2
Pour in the creamy COCONUT MILK and then add the DRIED THAI HERBS & CHILLI (leave the chillies out if you want a milder result or chop them up if you want things spicier). Wait for the coconut milk to start simmering.
3
Drain and discard the liquid from the BAMBOO SHOOTS. Add the drained bamboo shoots to the curry sauce along with the beans. Simmer for about 2 minutes or until the pork slices are cooked through and the beans are tender but still crunchy. Transfer to a serving plate and top with Thai basil leaves (if using).

Nutrition Facts

  • Calories
    581kcal
    29%
  • Fat
    47g
    2%
  • Saturated Fat
    30g
    1%
  • Carbohydrates
    11g
    0%
  • Fiber
    2g
    0%
  • Sugar
    6g
    0%
  • Protein
    27g
    1%
  • Cholesterol
    92mg
    4%
  • Sodium
    625mg
    31%
Percent Daily Values are based on a 2,000 calorie diet.
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