Easy Cucumber Salad
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Prep Time
15m
Cook Time
-
Total Time
15m
This easy cucumber salad is a refreshing and tangy side dish. Thinly sliced English cucumbers and red onions are marinated in a sweet and tangy dressing made with vinegar, water, sugar, and fresh dill. Perfect for picnics or as a quick and healthy snack.
Recipe Options
Ingredients
Servings:
8
Scale:
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0.25
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0.5
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Steps
1
Season cucumber slices with 1 teaspoon salt in a large bowl and let sweat 1 hour.
2
Drain liquids, without rinsing, and toss cucumbers with onion slices.
3
In a small saucepan over high heat, combine 1 cup distilled white vinegar and 1/2 cup water and stir in 1/2 cup granulated sugar. Continue stirring just until sugar is fully dissolved and liquid turns clear, 3 to 5 minutes.
4
Pour over cucumbers and onions. Stir in 2 tablespoons minced fresh dill. Cover with plastic wrap and refrigerate 1 hour. Serve cold or at room temperature.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories40kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates10g
-
Fiber0g
-
Sugar7g
-
Protein0g
-
Cholesterol0mg
-
Sodium1,470mg
Percent Daily Values are based on a 2,000 calorie diet.