Name: Crullers
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 12
Ingredients: 1 cup heavy cream; ½ teaspoon baking soda; ¼ teaspoon cream of tartar; A pinch of nutmeg; ¼ teaspoon salt; 1 large egg; ½ cup granulated sugar; 4 tablespoons unsalted butter, cut into cubes; 3 ½ cups all-purpose flour; 3 cups vegetable oil; GLAZE:; 2 tablespoons heavy cream; ½ teaspoon vanilla extract; 2 cups confectioners' sugar; kosher salt, to taste

Ingredients

Servings: 12

Scale:

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1 cup heavy cream

½ teaspoon baking soda

¼ teaspoon cream of tartar

A pinch of nutmeg

¼ teaspoon salt

1 large egg

½ cup granulated sugar

4 tablespoons unsalted butter, cut into cubes

3 ½ cups all-purpose flour

3 cups vegetable oil

2 tablespoons heavy cream

½ teaspoon vanilla extract

2 cups confectioners' sugar

kosher salt, to taste

Crullers

Ingredients

Glaze

Steps

Nutrition Facts

Crullers

Ingredients

Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts