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Crullers

Name: Crullers
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 12
Ingredients: 1 cup heavy cream; ½ teaspoon baking soda; ¼ teaspoon cream of tartar; A pinch of nutmeg; ¼ teaspoon salt; 1 large egg; ½ cup granulated sugar; 4 tablespoons unsalted butter, cut into cubes; 3 ½ cups all-purpose flour; 3 cups vegetable oil; GLAZE:; 2 tablespoons heavy cream; ½ teaspoon vanilla extract; 2 cups confectioners' sugar; kosher salt, to taste

Prep 25m

Cook 15m

Total 40m

This indulgent recipe for crullers combines heavy cream, nutmeg, and a pinch of salt for a rich and flavorful dough. The crullers are fried in vegetable oil until golden brown and then topped with a sweet vanilla glaze. Perfect for breakfast or dessert, these crullers are a real treat.

Crullers

iamhomesteader.com

Crullers

Ingredients

Glaze

Steps

Nutrition Facts

Crullers

Ingredients

Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts