Crullers
Prep Time
25m
Cook Time
15m
Total Time
40m
This indulgent recipe for crullers combines heavy cream, nutmeg, and a pinch of salt for a rich and flavorful dough. The crullers are fried in vegetable oil until golden brown and then topped with a sweet vanilla glaze. Perfect for breakfast or dessert, these crullers are a real treat.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
12)
Scale
Scale
Glaze
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories511kcal
-
Fat20g
-
Saturated Fat7g
-
Carbohydrates77g
-
Fiber0g
-
Sugar45g
-
Protein4g
-
Cholesterol35mg
-
Sodium14mg
Percent Daily Values are based on a 2,000 calorie diet.