Crullers
Prep
25m
Cook
15m
Total
40m
This indulgent recipe for crullers combines heavy cream, nutmeg, and a pinch of salt for a rich and flavorful dough. The crullers are fried in vegetable oil until golden brown and then topped with a sweet vanilla glaze. Perfect for breakfast or dessert, these crullers are a real treat.
Ingredients
12 servingsGlaze
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 526kcal 26%
-
Fat 32g 49%
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Saturated Fat 12g 60%
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Carbohydrates 56g 18%
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Fiber 1g 4%
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Sugar 24g 48%
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Protein 5g 10%
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Cholesterol 56mg 18%
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Sodium 178mg 7%
Percent Daily Values are based on a 2,000 calorie diet.
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