Name: Persian-style Chicken Pilaf | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: large pinch of saffron strands; 1 tbsp olive oil; 500g (1 lb) boneless skinless chicken thighs, cut into large chunks; ½ tsp sea salt; 1 cinnamon stick; 6 green cardamom pods; a generous grinding of black pepper; 3 tbsp pomegranate molasses; ⅓ cup raisins; 2 cups basmati rice; 2½ cups chicken stock; 30g (1 oz) unsalted butter; 1 cup Greek yoghurt; arils from ½ pomegranate (optional); Herbed olive oil; 3 tbsp pine nuts, roughly chopped; ¼ cup finely chopped parsley, plus extra to garnish; ¼ cup finely chopped dill, plus extra to garnish; 2 tbsp crispy fried shallots, plus extra to garnish; zest of 1 lemon; juice of ½ lemon; 1 tsp sea salt

Ingredients

(Servings: 4)

large pinch of saffron strands

1 tbsp olive oil

500g (1 lb) boneless skinless chicken thighs, cut into large chunks

½ tsp sea salt

1 cinnamon stick

6 green cardamom pods

a generous grinding of black pepper

3 tbsp pomegranate molasses

⅓ cup raisins

2 cups basmati rice

2½ cups chicken stock

30g (1 oz) unsalted butter

1 cup Greek yoghurt

arils from ½ pomegranate (optional)

Herbed olive oil

3 tbsp pine nuts, roughly chopped

¼ cup finely chopped parsley, plus extra to garnish

¼ cup finely chopped dill, plus extra to garnish

2 tbsp crispy fried shallots, plus extra to garnish

zest of 1 lemon

juice of ½ lemon

1 tsp sea salt

Persian-style Chicken Pilaf | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Comments

Persian-style Chicken Pilaf | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts