Name: Singapore Cereal Prawns recipe | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 (as part of a banquet)
Ingredients: 2 ½ tbsp plain (all-purpose) flour; 2 ½ tbsp cornflour (cornstarch); 1 egg; 1 cup original Nestum cereal; 3 tsp caster (superfine) sugar; 1 tbsp milk powder; 1 chicken stock cube, crumbled; vegetable oil, for shallow frying; 600g (1lb 5oz) peeled king prawns, deveined; 100g (3.5 oz) butter; 6 red birdseye chillies, thinly sliced (or to taste); 8 sprigs curry leaves, leaves removed; salt, to taste; ground white pepper, to taste

Ingredients

(Servings: 4 (as part of a banquet))

2 ½ tbsp plain (all-purpose) flour

2 ½ tbsp cornflour (cornstarch)

1 egg

1 cup original Nestum cereal

3 tsp caster (superfine) sugar

1 tbsp milk powder

1 chicken stock cube, crumbled

vegetable oil, for shallow frying

600g (1lb 5oz) peeled king prawns, deveined

100g (3.5 oz) butter

6 red birdseye chillies, thinly sliced (or to taste)

8 sprigs curry leaves, leaves removed

salt, to taste

ground white pepper, to taste

Singapore Cereal Prawns recipe | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Comments

Singapore Cereal Prawns recipe | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts