Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 759kcal 37%
Fat 47g 72%
Saturated Fat 14g 70%
Carbohydrates 40g 13%
Fiber 2g 8%
Sugar 10g 20%
Protein 39g 78%
Cholesterol 276mg 92%
Sodium 678mg 28%

Percent Daily Values are based on a 2,000 calorie diet.

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Singapore Cereal Prawns recipe | Marion's Kitchen

Name: Singapore Cereal Prawns recipe | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 (as part of a banquet)
Ingredients: 2 ½ tbsp plain (all-purpose) flour; 2 ½ tbsp cornflour (cornstarch); 1 egg; 1 cup original Nestum cereal; 3 tsp caster (superfine) sugar; 1 tbsp milk powder; 1 chicken stock cube, crumbled; vegetable oil, for shallow frying; 600g (1lb 5oz) peeled king prawns, deveined; 100g (3.5 oz) butter; 6 red birdseye chillies, thinly sliced (or to taste); 8 sprigs curry leaves, leaves removed; salt, to taste; ground white pepper, to taste

Prep 10m

Cook 10m

Total 20m

This Singapore Cereal Prawns recipe by Marion's Kitchen is a delicious dish of crispy prawns coated in a savory cereal mix with a hint of spice. The prawns are fried to perfection and then tossed in a flavorful combination of butter, chillies, and curry leaves. A must-try Asian seafood dish.

Nutrition Facts

Singapore Cereal Prawns recipe | Marion's Kitchen

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Nutrition Facts

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