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The Best Soft Chocolate Chip Cookies

Name: The Best Soft Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Ingredients: 8 tablespoons of salted butter; 1/2 cup white sugar (I like to use raw cane sugar with a coarser texture); 1/4 cup packed light brown sugar; 1 teaspoon vanilla; 1 egg; 1 1/2 cups all purpose flour (6.75 ounces); 1/2 teaspoon baking soda; 1/4 teaspoon salt (but I always add a little extra); 3/4 cup chocolate chips (I use a combination of chocolate chips and chocolate chunks)

Prep Time

10m

Cook Time

10m

Total Time

20m

This is the best soft chocolate chip cookie recipe you'll ever make. With a perfect balance of white and brown sugar, salted butter, and a little extra salt, these cookies are soft, chewy, and loaded with chocolate chips and chunks. You won't be able to stop at just one!

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Recipe Options

Ingredients

Servings: 12

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8 tablespoons of salted butter

1/2 cup white sugar (I like to use raw cane sugar with a coarser texture)

1/4 cup packed light brown sugar

1 1/2 cups all purpose flour (6.75 ounces)

1/2 teaspoon baking soda

1/4 teaspoon salt (but I always add a little extra)

3/4 cup chocolate chips (I use a combination of chocolate chips and chocolate chunks)

The Best Soft Chocolate Chip Cookies

Ingredients

Steps

Nutrition Facts

The Best Soft Chocolate Chip Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts