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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 588kcal 29%
Fat 31g 47%
Saturated Fat 6g 30%
Carbohydrates 55g 18%
Fiber 5g 20%
Sugar 5g 10%
Protein 21g 42%
Cholesterol 79mg 26%
Sodium 599mg 24%

Percent Daily Values are based on a 2,000 calorie diet.

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Japanese ‘Korokke’ Croquettes | Marion's Kitchen

Name: Japanese ‘Korokke’ Croquettes | Marion's Kitchen
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 3 large potatoes (about 800g/1.7 lb), peeled and cut into chunks; 1 tbsp vegetable oil, plus extra for deep frying; 1 small onion, finely chopped; 250g (9 oz) beef mince; 1 tbsp soy sauce; 1 tbsp mirin; ½ tsp ground black pepper; 3 tbsp Japanese Kewpie mayonnaise; 3 cups Japanese panko breadcrumbs; 1 cup plain flour (all-purpose flour); 2 eggs, lightly whisked; Japanese tonkatsu sauce to serve*; shredded cabbage, cherry tomatoes or your choice of salad, to serve

Prep 20m

Cook 30m

Total 50m

This recipe for Japanese ‘Korokke’ Croquettes from Marion's Kitchen features tender beef mince and creamy mashed potatoes, seasoned with soy sauce and mirin. Coated in golden panko breadcrumbs and fried until crispy, they're perfect for dipping in tangy tonkatsu sauce. Served with a crisp salad for a satisfying meal.