Japanese ‘Korokke’ Croquettes | Marion's Kitchen
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Prep Time
20m
Cook Time
30m
Total Time
50m
This recipe for Japanese ‘Korokke’ Croquettes from Marion's Kitchen features tender beef mince and creamy mashed potatoes, seasoned with soy sauce and mirin. Coated in golden panko breadcrumbs and fried until crispy, they're perfect for dipping in tangy tonkatsu sauce. Served with a crisp salad for a satisfying meal.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories675kcal
-
Fat25g
-
Saturated Fat5g
-
Carbohydrates82g
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Fiber6g
-
Sugar5g
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Protein26g
-
Cholesterol139mg
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Sodium542mg
Percent Daily Values are based on a 2,000 calorie diet.