Japanese ‘Korokke’ Croquettes | Marion's Kitchen

Name: Japanese ‘Korokke’ Croquettes | Marion's Kitchen
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 3 large potatoes (about 800g/1.7 lb), peeled and cut into chunks; 1 tbsp vegetable oil, plus extra for deep frying; 1 small onion, finely chopped; 250g (9 oz) beef mince; 1 tbsp soy sauce; 1 tbsp mirin; ½ tsp ground black pepper; 3 tbsp Japanese Kewpie mayonnaise; 3 cups Japanese panko breadcrumbs; 1 cup plain flour (all-purpose flour); 2 eggs, lightly whisked; Japanese tonkatsu sauce to serve*; shredded cabbage, cherry tomatoes or your choice of salad, to serve

Prep 20m

Cook 30m

Total 50m

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Ingredients

(Servings: 6)

3 large potatoes (about 800g/1.7 lb), peeled and cut into chunks

1 tbsp vegetable oil, plus extra for deep frying

1 small onion, finely chopped

250g (9 oz) beef mince

½ tsp ground black pepper

3 tbsp Japanese Kewpie mayonnaise

3 cups Japanese panko breadcrumbs

1 cup plain flour (all-purpose flour)

2 eggs, lightly whisked

Japanese tonkatsu sauce to serve*

shredded cabbage, cherry tomatoes or your choice of salad, to serve

Nutrition Facts

Calories

675kcal

33%
Fat

25g

1%
Saturated Fat

5g

0%
Carbohydrates

82g

4%
Fiber

6g

0%
Sugar

5g

0%
Protein

26g

1%
Cholesterol

139mg

6%
Sodium

542mg

27%

Percent Daily Values are based on a 2,000 calorie diet.

Japanese ‘Korokke’ Croquettes | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Comments

Japanese ‘Korokke’ Croquettes | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts