Japanese ‘Korokke’ Croquettes | Marion's Kitchen

Name: Japanese ‘Korokke’ Croquettes | Marion's Kitchen
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 3 large potatoes (about 800g/1.7 lb), peeled and cut into chunks; 1 tbsp vegetable oil, plus extra for deep frying; 1 small onion, finely chopped; 250g (9 oz) beef mince; 1 tbsp soy sauce; 1 tbsp mirin; ½ tsp ground black pepper; 3 tbsp Japanese Kewpie mayonnaise; 3 cups Japanese panko breadcrumbs; 1 cup plain flour (all-purpose flour); 2 eggs, lightly whisked; Japanese tonkatsu sauce to serve*; shredded cabbage, cherry tomatoes or your choice of salad, to serve

Prep Time

20m

Cook Time

30m

Total Time

50m

This recipe for Japanese ‘Korokke’ Croquettes from Marion's Kitchen features tender beef mince and creamy mashed potatoes, seasoned with soy sauce and mirin. Coated in golden panko breadcrumbs and fried until crispy, they're perfect for dipping in tangy tonkatsu sauce. Served with a crisp salad for a satisfying meal.

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Japanese ‘Korokke’ Croquettes | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Japanese ‘Korokke’ Croquettes | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts