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Spicy Pork Tonkatsu | Marion's Kitchen

Name: Spicy Pork Tonkatsu | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 x 150g/5.3 oz boneless pork shoulder fillets; 1 cup plain flour; 2 eggs, lightly whisked; 2½ cups panko breadcrumbs; vegetable oil for frying; finely shredded cabbage, to serve; chilli flakes, to serve (optional); salt; Marinade:; ¼ cup gochujang; 1 tsp chilli flakes (or to taste); 1 tsp chilli powder (or to taste); 2 tsp sweet paprika; Spicy BBQ sauce:; 1/3 cup barbecue sauce; 1 tsp chilli powder

Prep Time

10m

Cook Time

20m

Total Time

30m

This Spicy Pork Tonkatsu recipe features crispy boneless pork shoulder fillets coated in a spicy marinade and panko breadcrumbs, then fried to perfection. Serve with shredded cabbage and a zesty BBQ sauce for a delicious and satisfying meal. Optional chilli flakes add an extra kick to this Asian-inspired dish.

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

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4 x 150g/5.3 oz boneless pork shoulder fillets

2 eggs, lightly whisked

2½ cups panko breadcrumbs

vegetable oil for frying

finely shredded cabbage, to serve

chilli flakes, to serve (optional)

1 tsp chilli flakes (or to taste)

1 tsp chilli powder (or to taste)

1/3 cup barbecue sauce

Cover the pork pieces with baking paper and use a mallet (or wine bottle) to gently pound each piece to about 1½ cm (about ½ inch) thick. Season the pork generously on both sides with salt.

Combine the ingredients for the marinade. Add the pork and mix until well coated.

Place the flour, egg and breadcrumbs in three separate large bowls or trays. Dip each piece of pork into the flour, then egg and then the breadcrumbs. Press the breadcrumbs into the pork to evenly cover each piece.

Preheat oven to 200°C/390°F.

Pour about a 1cm (1/2 inch) depth of oil into a large non-stick frying pan. Place the pan over medium-high heat. Cook the crumbed pork for 4 minutes each side or until golden and cooked through. Drain on a wire rack set over a baking tray. Place in the oven to continue cooking for another 3-4 minutes.

In the meantime, mix the ingredients for the spicy BBQ sauce.

To serve, slice the crumbed pork cutlets and serve with the sauce, cabbage and a sprinkling of chilli flakes (if using).

Spicy Pork Tonkatsu | Marion's Kitchen

Ingredients

Marinade

Spicy Bbq Sauce

Steps

Nutrition Facts

Spicy Pork Tonkatsu | Marion's Kitchen

Ingredients

Marinade

Spicy Bbq Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts