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Spicy Pork Tonkatsu | Marion's Kitchen

Name: Spicy Pork Tonkatsu | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 x 150g/5.3 oz boneless pork shoulder fillets; 1 cup plain flour; 2 eggs, lightly whisked; 2½ cups panko breadcrumbs; vegetable oil for frying; finely shredded cabbage, to serve; chilli flakes, to serve (optional); salt; Marinade:; ¼ cup gochujang; 1 tsp chilli flakes (or to taste); 1 tsp chilli powder (or to taste); 2 tsp sweet paprika; Spicy BBQ sauce:; 1/3 cup barbecue sauce; 1 tsp chilli powder

Prep 10m

Cook 20m

Total 30m

This Spicy Pork Tonkatsu recipe features crispy boneless pork shoulder fillets coated in a spicy marinade and panko breadcrumbs, then fried to perfection. Serve with shredded cabbage and a zesty BBQ sauce for a delicious and satisfying meal. Optional chilli flakes add an extra kick to this Asian-inspired dish.