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Orange Chicken

Name: Orange Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Chicken:; 2 large boneless, skinless chicken breasts, cut into 1-inch cubes; ¼ cup (32 g) cornstarch; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; ⅓ cup vegetable oil, for frying; Sauce:; 1 ½ teaspoons orange zest; 1 cup (249 g) freshly squeezed orange juice, about 3 large oranges; ½ cup (100 g) light brown sugar, packed; 3 tablespoons soy sauce; 2 tablespoons rice vinegar; 2 teaspoons garlic, minced; ½ teaspoon crushed red pepper; ¼ teaspoon ground ginger; 2 tablespoons water; 1 tablespoon cornstarch; green onions, for garnish

Prep 10m

Cook 20m

Total 30m

This orange chicken recipe features crispy, bite-sized chicken pieces coated in a savory, tangy orange sauce. The chicken is fried to perfection with a crispy cornstarch coating, while the sauce is a perfect balance of sweet and zesty flavors. Garnish with green onions for a flavorful and colorful dish.

Orange Chicken

iamhomesteader.com

Orange Chicken

Ingredients

Chicken

Sauce

Steps

Nutrition Facts

Orange Chicken

Ingredients

Chicken

Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts