Name: Orange Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Chicken:; 2 large boneless, skinless chicken breasts, cut into 1-inch cubes; ¼ cup (32 g) cornstarch; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; ⅓ cup vegetable oil, for frying; Sauce:; 1 ½ teaspoons orange zest; 1 cup (249 g) freshly squeezed orange juice, about 3 large oranges; ½ cup (100 g) light brown sugar, packed; 3 tablespoons soy sauce; 2 tablespoons rice vinegar; 2 teaspoons garlic, minced; ½ teaspoon crushed red pepper; ¼ teaspoon ground ginger; 2 tablespoons water; 1 tablespoon cornstarch; green onions, for garnish

Ingredients

(Servings: 4)

2 large boneless, skinless chicken breasts, cut into 1-inch cubes

¼ cup (32 g) cornstarch

1 teaspoon kosher salt

½ teaspoon ground black pepper

⅓ cup vegetable oil, for frying

1 ½ teaspoons orange zest

1 cup (249 g) freshly squeezed orange juice, about 3 large oranges

½ cup (100 g) light brown sugar, packed

3 tablespoons soy sauce

2 tablespoons rice vinegar

2 teaspoons garlic, minced

½ teaspoon crushed red pepper

¼ teaspoon ground ginger

2 tablespoons water

1 tablespoon cornstarch

green onions, for garnish

Orange Chicken

Ingredients

Chicken

Sauce

Steps

Nutrition Facts

Comments

Orange Chicken

Ingredients

Chicken

Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts