Kalua Pork

Name: Kalua Pork
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 5 pound boneless pork butt roast; 4 tablespoons minced garlic (about 12 cloves); 2 tablespoons grated ginger; 2 tablespoons Sea Salt (Hawaiian Pink Salt is preferred); 2 tablespoons hickory liquid smoke

Prep Time

10m

Cook Time

Total Time

10m

This traditional Hawaiian Kalua Pork recipe features a 5-pound boneless pork butt roast seasoned with minced garlic, grated ginger, and Hawaiian Pink Salt. Slow cooked with hickory liquid smoke, the result is tender, flavorful pork that pairs perfectly with rice or in a Hawaiian-style sandwich. Aloha!

Kalua Pork

thestayathomechef.com

Recipe Options

Ingredients

Servings: 12

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5 pound boneless pork butt roast

4 tablespoons minced garlic (about 12 cloves)

2 tablespoons grated ginger

2 tablespoons Sea Salt (Hawaiian Pink Salt is preferred)

2 tablespoons hickory liquid smoke

Steps

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Nutrition Facts

Calories

856kcal

42%
Fat

51g

2%
Saturated Fat

18g

0%
Carbohydrates

8g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

91g

4%
Cholesterol

316mg

15%
Sodium

1,066mg

53%

Percent Daily Values are based on a 2,000 calorie diet.

Kalua Pork

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts