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Thai Cashew Chicken | Marion's Kitchen

Name: Thai Cashew Chicken | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 400g (14 oz) chicken breast fillets, cut into bite-sized pieces; ½ cup corn flour (cornstarch); sea salt; vegetable oil for deep frying, plus 1 tbsp extra; 3 garlic cloves, roughly chopped; 1 onion, sliced; ½ cup raw cashews; 2 capsicums (bell peppers), deseeded and cut into bite-sized pieces; 5 dried red chillies, cut into small bite-sized pieces; ¼ cup sliced spring onion (scallions); Stir-fry sauce:; 2 tbsp soy sauce; 2 tbsp white vinegar; 2 tbsp sugar; 1 tsp dark sweet soy sauce; ½ tsp corn flour (cornstarch)

Prep Time

10m

Cook Time

15m

Total Time

25m

This Thai Cashew Chicken recipe from Marion's Kitchen features crispy deep-fried chicken, crunchy cashews, and colorful veggies stir-fried in a savory-sweet sauce. With a touch of heat from dried red chilies, it's a delicious and satisfying dish bursting with Thai flavors.