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Thai Cashew Chicken | Marion's Kitchen

Name: Thai Cashew Chicken | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 400g (14 oz) chicken breast fillets, cut into bite-sized pieces; ½ cup corn flour (cornstarch); sea salt; vegetable oil for deep frying, plus 1 tbsp extra; 3 garlic cloves, roughly chopped; 1 onion, sliced; ½ cup raw cashews; 2 capsicums (bell peppers), deseeded and cut into bite-sized pieces; 5 dried red chillies, cut into small bite-sized pieces; ¼ cup sliced spring onion (scallions); Stir-fry sauce:; 2 tbsp soy sauce; 2 tbsp white vinegar; 2 tbsp sugar; 1 tsp dark sweet soy sauce; ½ tsp corn flour (cornstarch)

Prep Time

10m

Cook Time

15m

Total Time

25m

This Thai Cashew Chicken recipe from Marion's Kitchen features crispy deep-fried chicken, crunchy cashews, and colorful veggies stir-fried in a savory-sweet sauce. With a touch of heat from dried red chilies, it's a delicious and satisfying dish bursting with Thai flavors.

marionskitchen.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

400g (14 oz) chicken breast fillets, cut into bite-sized pieces

½ cup corn flour (cornstarch)

vegetable oil for deep frying, plus 1 tbsp extra

3 garlic cloves, roughly chopped

2 capsicums (bell peppers), deseeded and cut into bite-sized pieces

5 dried red chillies, cut into small bite-sized pieces

¼ cup sliced spring onion (scallions)

2 tbsp white vinegar

1 tsp dark sweet soy sauce

½ tsp corn flour (cornstarch)

Nutrition Facts

Calories

710kcal

35%
Fat

31g

1%
Saturated Fat

5g

0%
Carbohydrates

67g

3%
Fiber

3g

0%
Sugar

13g

0%
Protein

46g

2%
Cholesterol

115mg

5%
Sodium

720mg

36%

Percent Daily Values are based on a 2,000 calorie diet.

Thai Cashew Chicken | Marion's Kitchen

Ingredients

Stir-fry Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts