Thai Cashew Chicken | Marion's Kitchen

Name: Thai Cashew Chicken | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 400g (14 oz) chicken breast fillets, cut into bite-sized pieces; ½ cup corn flour (cornstarch); sea salt; vegetable oil for deep frying, plus 1 tbsp extra; 3 garlic cloves, roughly chopped; 1 onion, sliced; ½ cup raw cashews; 2 capsicums (bell peppers), deseeded and cut into bite-sized pieces; 5 dried red chillies, cut into small bite-sized pieces; ¼ cup sliced spring onion (scallions); Stir-fry sauce:; 2 tbsp soy sauce; 2 tbsp white vinegar; 2 tbsp sugar; 1 tsp dark sweet soy sauce; ½ tsp corn flour (cornstarch)

Prep 10m

Cook 15m

Total 25m

marionskitchen.com

Ingredients

(Servings: 4)

400g (14 oz) chicken breast fillets, cut into bite-sized pieces

½ cup corn flour (cornstarch)

vegetable oil for deep frying, plus 1 tbsp extra

3 garlic cloves, roughly chopped

2 capsicums (bell peppers), deseeded and cut into bite-sized pieces

5 dried red chillies, cut into small bite-sized pieces

¼ cup sliced spring onion (scallions)

2 tbsp white vinegar

1 tsp dark sweet soy sauce

½ tsp corn flour (cornstarch)

Nutrition Facts

Calories

648kcal

32%
Fat

30g

46%
Saturated Fat

6g

30%
Carbohydrates

58g

19%
Fiber

4g

16%
Sugar

20g

40%
Protein

35g

70%
Cholesterol

100mg

33%
Sodium

700mg

29%

Percent Daily Values are based on a 2,000 calorie diet.

Thai Cashew Chicken | Marion's Kitchen

Ingredients

Stir-fry Sauce

Steps

Nutrition Facts

Comments

Thai Cashew Chicken | Marion's Kitchen

Ingredients

Stir-fry Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts