Name: Cajun Potato Soup
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Ingredients: Sausage:; 1 tablespoon vegetable oil; 1 ring (13.5 ounces) andouille sausage, sliced into ¼-inch rounds; Vegetables:; 1 large onion, diced (about 1 cup); ½ cup diced celery, about 1 rib; ½ red bell pepper, seeded, diced; 2 teaspoons garlic, minced; Soup:; 1 teaspoon Cajun seasoning; ½ teaspoon kosher salt; ½ teaspoon black pepper; ½ teaspoon paprika; ¼ teaspoon cayenne pepper; 4 cups (960 g) chicken broth; 4 large russet potatoes, peeled, cubed; ½ cup (119 g) heavy whipping cream; 1 cup (113 g) mild cheddar cheese, shredded; parsley, chopped for garnish

1 tablespoon vegetable oil

1 ring (13.5 ounces) andouille sausage, sliced into ¼-inch rounds

1 large onion, diced (about 1 cup)

½ cup diced celery, about 1 rib

½ red bell pepper, seeded, diced

2 teaspoons garlic, minced

1 teaspoon Cajun seasoning

½ teaspoon kosher salt

½ teaspoon black pepper

½ teaspoon paprika

¼ teaspoon cayenne pepper

4 cups (960 g) chicken broth

4 large russet potatoes, peeled, cubed

½ cup (119 g) heavy whipping cream

1 cup (113 g) mild cheddar cheese, shredded

parsley, chopped for garnish

Cajun Potato Soup

Ingredients

Sausage

Vegetables

Soup

Steps

Nutrition Facts