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Beet Salad with Orange-Balsamic Vinaigrette

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Prep Time
10m
Cook Time
20m
Total Time
30m
This vibrant beet salad features tender cubed beets, crisp mixed greens, and tangy goat cheese, all drizzled with a zesty orange-balsamic vinaigrette. The addition of optional walnuts adds a delightful crunch to this refreshing and nutritious dish.
Beet Salad
Beet Salad with Orange-Balsamic Vinaigrette Image
Original Website Logo thestayathomechef.com
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Ingredients

Servings: 4
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Vinaigrette

Steps

1
Place the cubed 3 large beets in a steamer basket over boiling water with the lid on. Steam the beets until tender, 12 to 15 minutes. When finished, cool in the refrigerator.
2
Rinse the 5 ounces mixed salad greens dry in a spinner, and combine in a bowl. Top with cooled beets, 1/2 cup walnuts, and 4 ounces goat cheese.
3
Make the dressing in a small bowl by whisking together 1/4 cup orange juice, 1/4 cup balsamic vinegar, 1/4 cup extra virgin olive oil, 1 tablespoon orange zest, 2 teaspoons granulated sugar (optional) and 1/2 tsp saltWhisk until combined. Drizzle over the salad just before serving.

Nutrition Facts

  • Calories
    308kcal
    15%
  • Fat
    23g
    1%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    13g
    0%
  • Fiber
    2g
    0%
  • Sugar
    8g
    0%
  • Protein
    10g
    0%
  • Cholesterol
    9mg
    0%
  • Sodium
    233mg
    11%
Percent Daily Values are based on a 2,000 calorie diet.
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