Rice-cooker Mango Sticky Rice | Marion's Kitchen
Share
Prep Time
10m
Cook Time
2h 15m
Total Time
2h 25m
This rice-cooker mango sticky rice recipe from Marion's Kitchen combines glutinous sticky rice, coconut milk, and sweet mango for a deliciously sweet and creamy dessert. Serve with optional crispy mung beans and drizzle with a salted coconut sauce for the perfect finishing touch.
Recipe Options
Ingredients
Servings:
6
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Salted Coconut Sauce
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories307kcal
-
Fat11g
-
Saturated Fat9g
-
Carbohydrates49g
-
Fiber1g
-
Sugar13g
-
Protein3g
-
Cholesterol0mg
-
Sodium20mg
Percent Daily Values are based on a 2,000 calorie diet.