Rice-cooker Mango Sticky Rice | Marion's Kitchen
Prep
10m
Cook
2h 15m
Total
2h 25m
This rice-cooker mango sticky rice recipe from Marion's Kitchen combines glutinous sticky rice, coconut milk, and sweet mango for a deliciously sweet and creamy dessert. Serve with optional crispy mung beans and drizzle with a salted coconut sauce for the perfect finishing touch.
Ingredients
6 servings
0) { selectedScale = Number(customScale); show = false }" />
Salted Coconut Sauce
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 540kcal 27%
-
Fat 14g 21%
-
Saturated Fat 12g 60%
-
Carbohydrates 90g 30%
-
Fiber 3g 12%
-
Sugar 45g 90%
-
Protein 7g 14%
-
Cholesterol 0mg 0%
-
Sodium 250mg 10%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.