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Vietnamese Sweet Potato Prawn Fritters | Marion's Kitchen

Name: Vietnamese Sweet Potato Prawn Fritters | Marion's Kitchen
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Makes about 20 fritters
Ingredients: ½ cup plain (all-purpose) flour; 1/3 cup cornflour (cornstarch); ½ tsp baking powder; ½ tsp ground turmeric; large pinch sea salt flakes, plus extra to sprinkle; 1 egg; 2/3 cup iced water; 300g (10.5 oz) sweet potato, peeled, cut into matchsticks; 10 green prawns, peeled, deveined, chopped; vegetable oil, for deep-frying; Marion’s Kitchen Vietnamese-style Tangy Dressing, to serve (optional); Nuoc cham dressing:; 3 tbsp fish sauce; 2 tbsp white vinegar; 3 tbsp sugar; 1 tbsp lime juice; 1 long red chilli, finely chopped; 2 garlic cloves, finely chopped

Prep 15m

Cook 25m

Total 40m

This Vietnamese recipe for Sweet Potato Prawn Fritters is a crispy and flavorful dish that combines matchstick-cut sweet potato, chopped prawns, and a hint of turmeric. Deep-fried to perfection and served with a tangy nuoc cham dressing, it's a delightful appetizer or main course option.