Vietnamese Sweet Potato Prawn Fritters | Marion's Kitchen
Share
Email
Prep Time
15m
Cook Time
25m
Total Time
40m
This Vietnamese recipe for Sweet Potato Prawn Fritters is a crispy and flavorful dish that combines matchstick-cut sweet potato, chopped prawns, and a hint of turmeric. Deep-fried to perfection and served with a tangy nuoc cham dressing, it's a delightful appetizer or main course option.
Recipe Options
Ingredients
Servings:
Makes about 20 fritters
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Nuoc Cham Dressing
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories62kcal
-
Fat2g
-
Saturated Fat0g
-
Carbohydrates7g
-
Fiber0g
-
Sugar1g
-
Protein2g
-
Cholesterol21mg
-
Sodium180mg
Percent Daily Values are based on a 2,000 calorie diet.