Homemade Egg Noodles

Name: Homemade Egg Noodles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Ingredients: 2 cups all-purpose flour; 2 teaspoons kosher salt; 3 large egg yolks; 1 large egg; ¼ cup water

Prep Time

Cook Time

Total Time

10m

This homemade egg noodle recipe is simple yet delicious, using just flour, salt, egg yolks, egg, and water. The result is soft, tender noodles perfect for pairing with your favorite sauce or as a base for a hearty soup. Enjoy the rich flavor and satisfying texture of these homemade noodles.

Egg Noodles

Noodles

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Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

2 cups all-purpose flour

2 teaspoons kosher salt

3 large egg yolks

1 large egg

¼ cup water

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

206kcal

10%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

40g

2%
Fiber

1g

0%
Sugar

0g

0%
Protein

6g

0%
Cholesterol

94mg

4%
Sodium

780mg

39%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Egg Noodles

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts