Homemade Egg Noodles
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Prep Time
5m
Cook Time
5m
Total Time
10m
This homemade egg noodle recipe is simple yet delicious, using just flour, salt, egg yolks, egg, and water. The result is soft, tender noodles perfect for pairing with your favorite sauce or as a base for a hearty soup. Enjoy the rich flavor and satisfying texture of these homemade noodles.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Mix together the flour and salt with clean fingers on the work surface. Create a well and add the yolks and egg. Continuing with your fingers, work the egg into the dough.
2
Add the water 1 teaspoon at a time and work the dough until it holds together. Continue kneading the dough for 10-15 minutes. Roll the dough to the desired thickness and cut it into your desired width. Collect any leftover scraps and re-roll and cut until all the dough has been used.
3
To cook, drop noodles into boiling water and boil until fully cooked, about 2 to 4 minutes, depending on how thick your noodles are. Always test first and adjust the time as necessary.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories206kcal10%
-
Fat1g0%
-
Saturated Fat0g0%
-
Carbohydrates40g2%
-
Fiber1g0%
-
Sugar0g0%
-
Protein6g0%
-
Cholesterol94mg4%
-
Sodium780mg39%
Percent Daily Values are based on a 2,000 calorie diet.