Homemade Egg Noodles
Prep
5m
Cook
5m
Total
10m
This homemade egg noodle recipe is simple yet delicious, using just flour, salt, egg yolks, egg, and water. The result is soft, tender noodles perfect for pairing with your favorite sauce or as a base for a hearty soup. Enjoy the rich flavor and satisfying texture of these homemade noodles.
Ingredients
6 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 198kcal 9%
-
Fat 6g 9%
-
Saturated Fat 2g 10%
-
Carbohydrates 30g 10%
-
Fiber 1g 4%
-
Sugar 0g 0%
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Protein 6g 12%
-
Cholesterol 75mg 25%
-
Sodium 102mg 4%
Percent Daily Values are based on a 2,000 calorie diet.
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