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Korean-style Beef Stir-fry | Marion's Kitchen

Name: Korean-style Beef Stir-fry | Marion's Kitchen
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2 x 200g rib eye steaks (sirloin, striploin, scotch fillet or rump steaks are also fine to use); 2 tbsp vegetable oil; 3 garlic cloves, roughly chopped; 1 onion, sliced; ½ cup shredded carrot; ½ cup sliced kimchi; 2 spring onions (scallions), cut into batons; 1 tsp sesame oil; sesame seeds to serve; steamed rice to serve; Marinade:; 2 tbsp soy sauce; 2 tbsp gochujang; 2 tbsp finely sliced spring onion; ½ tsp baking soda; 2 tspcornflour(cornstarch); Stir-fry sauce:; 3 tbsp oyster sauce; 3 tbsp beef stock; 2 tbsp soy sauce; ½ tsp dark soy sauce; 2 tsp sugar; 2 tsp white vinegar

Prep 10m

Cook 25m

Total 35m

This Korean-style Beef Stir-fry is a flavor-packed dish featuring tender rib eye steaks, fragrant garlic, crisp onions, and tangy kimchi. The marinade and stir-fry sauce infuse the beef with rich flavors, making it perfect to serve over steamed rice. A delicious and easy way to enjoy a taste of Korea at home.

Beef

Easy Weeknight Dinners

Kimchi

Korean Cuisine