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Korean-style Beef Stir-fry | Marion's Kitchen

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Prep Time
10m
Cook Time
25m
Total Time
35m
This Korean-style Beef Stir-fry is a flavor-packed dish featuring tender rib eye steaks, fragrant garlic, crisp onions, and tangy kimchi. The marinade and stir-fry sauce infuse the beef with rich flavors, making it perfect to serve over steamed rice. A delicious and easy way to enjoy a taste of Korea at home.
Korean-style Beef Stir-fry | Marion's Kitchen Image
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Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Marinade

Stir-fry Sauce

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    678kcal
    33%
  • Fat
    47g
    2%
  • Saturated Fat
    12g
    0%
  • Carbohydrates
    23g
    1%
  • Fiber
    1g
    0%
  • Sugar
    5g
    0%
  • Protein
    41g
    2%
  • Cholesterol
    99mg
    4%
  • Sodium
    1,484mg
    74%
Percent Daily Values are based on a 2,000 calorie diet.
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