Name: Instant Pot Paella
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 1 ½ Cups (300g) Short Grain Rice; 2 Cups Vegetable Stock or Broth; 3/4 lb. (350g) Raw Shrimps or Prawns; 1 1/8 lb. (500g) Mussels, Cleaned; 1 Large Leek, Chopped; ½ Red and Green Pepper, Chopped; 1 cup (200g) Diced Tomatoes; 3/4 cup (100g) Peas; 2 Tbsp Olive Oil; 3 Cloves of Garlic; 1 Tsp Smoked Paprika; 1/2 Tsp Saffron; 1 Tsp Turmeric Powder; ¾ Cup additional vegetable broth or seafood stock, for cooking the seafood; Salt and Pepper

Ingredients

(Servings: 6)

1 ½ Cups (300g) Short Grain Rice

2 Cups Vegetable Stock or Broth

3/4 lb. (350g) Raw Shrimps or Prawns

1 1/8 lb. (500g) Mussels, Cleaned

1 Large Leek, Chopped

½ Red and Green Pepper, Chopped

1 cup (200g) Diced Tomatoes

3/4 cup (100g) Peas

2 Tbsp Olive Oil

3 Cloves of Garlic

1 Tsp Smoked Paprika

1/2 Tsp Saffron

1 Tsp Turmeric Powder

¾ Cup additional vegetable broth or seafood stock, for cooking the seafood

Salt and Pepper

Instant Pot Paella

Ingredients

Steps

Nutrition Facts

Comments

Instant Pot Paella

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts