Name: Dutch Apple Pie Recipe
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 8 servings
Ingredients: 1¼ cups all-purpose flour (divided); 1 tablespoon granulated sugar; ½ teaspoon salt; 6 tablespoons cold unsalted butter (cut into ¼-inch slices); ¼ cup vegetable shortening (chilled, cut into 2 pieces); 2 tablespoons ice water; 2 tablespoons vodka (chilled); 5 large Granny Smith apples (about 2½ pounds); 4 large McIntosh apples (about 2 pounds); ¼ cup granulated sugar; ½ teaspoon ground cinnamon; Pinch of salt; 2 tablespoons unsalted butter; ½ cup heavy cream; 1¼ cups all-purpose flour; 1/3 cup light brown sugar; 1/3 cup granulated sugar; 7 tablespoons unsalted butter (melted)