Name: Fresh Milled Flour Rolls - Tangzhong Method
Prep time: 40 min
Cook time: 22 min
Total time: 62 min
Yield: 12
Ingredients: 3&3/4 cup Fresh Milled Flour, divided 450g This should be mostly a hard wheat, I like to use 330g Hard White Wheat plus 120g Kamut. *See Notes for alternatives; 1/2 cup milk 120g can sub for water if needed; 1/2 cup water 120g; 4 TBSP softened butter unsalted 57g can sub for oil; 1/3 cup brown sugar 74g can sub for honey, maple syrup, or sucanat; 2 eggs room temperature; 1 tsp salt; 1 tsp lemon juice can sub for vinegar; 2&1/2 tsp instant yeast