Name: Classic Gluten Free Oatmeal Cookies Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 24 servings
Ingredients: 1 1/2 cups (210 g) all purpose gluten free flour blend; 3/4 teaspoon xanthan gum (omit if your blend already contains it); 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 1/2 cup (100 g) granulated sugar; 2 1/2 cups (250 g) gluten free old fashioned rolled oats; 1 cup (218 g) packed light brown sugar; 6 ounces semi-sweet chocolate chips ((See Recipe Notes)); 10 tablespoons unsalted butter (at room temperature); 2 eggs (at room temperature, beaten); 1 teaspoon pure vanilla extract