Name: Pot Pie Casserole
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6
Ingredients: 2 tbsp Butter; 1 bag of frozen Peas and Carrots; 1 can Whole Kernel Corn, drained; Salt and Pepper, to taste; 2 tbsp Onion Powder; 2 tbsp Garlic Powder; 1 can Cream of Chicken; 2 cans of Water; 1/2 can of Heavy Whipped Cream; dash of Poultry Seasoning; 8 oz. Orzo Pasta (half a box); 1-1/2 cup shredded Rotisserie Chicken

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Ingredients

(Servings: 6)

Scale

2 tbsp Butter

1 bag of frozen Peas and Carrots

1 can Whole Kernel Corn, drained

Salt and Pepper, to taste

2 tbsp Onion Powder

2 tbsp Garlic Powder

1 can Cream of Chicken

2 cans of Water

1/2 can of Heavy Whipped Cream

dash of Poultry Seasoning

8 oz. Orzo Pasta (half a box)

1-1/2 cup shredded Rotisserie Chicken

Steps

In large frying pan melt the butter. Add the peas and carrots and the corn. Season the veggies with salt and pepper, onion and garlic powder. Mix to well combined.

Cook these down to over med heat for a few minutes until the veggies are thawed out and soften up a little bit.

Add the cream of chicken, water and heavy whipping cream and poultry seasoning to the pan. Bring to a boil until it is bubbling.

Turn heat down to low and add the Orzo pasta. Stir to combine. Cover and simmer until the pasta is done (about 12 mins), stirring once around the 6 min mark.

Add the chicken and cook until the chicken is warmed.

Nutrition Facts

Calories

335kcal

16%
Fat

16g

0%
Saturated Fat

9g

0%
Carbohydrates

34g

1%
Fiber

3g

0%
Sugar

2g

0%
Protein

21g

1%
Cholesterol

75mg

3%
Sodium

675mg

33%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Pot Pie Casserole

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts