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Pot Pie Casserole Image
@aannmiller

Pot Pie Casserole

Prep 5m
Cook 35m
Total 40m

Ingredients

6 servings

Steps

1
In large frying pan melt the butter. Add the peas and carrots and the corn. Season the veggies with salt and pepper, onion and garlic powder. Mix to well combined.
2
Cook these down to over med heat for a few minutes until the veggies are thawed out and soften up a little bit.
3
Add the cream of chicken, water and heavy whipping cream and poultry seasoning to the pan. Bring to a boil until it is bubbling.
4
Turn heat down to low and add the Orzo pasta. Stir to combine. Cover and simmer until the pasta is done (about 12 mins), stirring once around the 6 min mark.
5
Add the chicken and cook until the chicken is warmed.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 627kcal 31%
  • Fat 31g 47%
  • Saturated Fat 16g 80%
  • Carbohydrates 54g 18%
  • Fiber 5g 20%
  • Sugar 10g 20%
  • Protein 30g 60%
  • Cholesterol 96mg 32%
  • Sodium 895mg 37%

Percent Daily Values are based on a 2,000 calorie diet.

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