Name: Caprese Chicken Saltimbocca
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 4 (4-oz.) chicken cutlets; Kosher salt; Freshly ground black pepper; 8 thin slices prosciutto (about 6 oz. total); 2 tbsp. all-purpose flour; 2 tbsp. extra-virgin olive oil; 1/3 c. balsamic vinegar; 1 c. low-sodium chicken stock; 2 c. grape or cherry tomatoes, halved; 1 (8-oz.) container ciliegine or bocconcini, halved or quartered if larger (about 1 1/2 c.); 1/2 c. packed fresh basil leaves

4 (4-oz.) chicken cutlets

Kosher salt

Freshly ground black pepper

8 thin slices prosciutto (about 6 oz. total)

2 tbsp. all-purpose flour

2 tbsp. extra-virgin olive oil

1/3 c. balsamic vinegar

1 c. low-sodium chicken stock

2 c. grape or cherry tomatoes, halved

1 (8-oz.) container ciliegine or bocconcini, halved or quartered if larger (about 1 1/2 c.)

1/2 c. packed fresh basil leaves

Caprese Chicken Saltimbocca

Ingredients

Steps

Nutrition Facts

Caprese Chicken Saltimbocca

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts