How to Boil Corn on the Cob (5-Minute Recipe)

Name: How to Boil Corn on the Cob (5-Minute Recipe)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Ingredients: 6 cobs of corn, shucked and broken in half if desired; 1 Tbsp fine sea salt, plus more to serve; 2 Tbsp granulated sugar, optional; butter, optional, to serve; freshly ground black pepper, optional, to serve

Prep Time

Cook Time

Total Time

10m

This 5-minute recipe for boiling corn on the cob is a quick and easy way to enjoy this classic summer side dish. With just a few simple ingredients like sea salt, sugar, butter, and black pepper, you can create a delicious and flavorful corn on the cob that everyone will love.

How to Boil Corn on the Cob (5-Minute Recipe) Image

natashaskitchen.com

Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

6 cobs of corn, shucked and broken in half if desired

1 Tbsp fine sea salt, plus more to serve

2 Tbsp granulated sugar, optional

butter, optional, to serve

freshly ground black pepper, optional, to serve

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

199kcal

9%
Fat

2g

0%
Saturated Fat

1g

0%
Carbohydrates

43g

2%
Fiber

3g

0%
Sugar

8g

0%
Protein

5g

0%
Cholesterol

0mg

0%
Sodium

680mg

34%

Percent Daily Values are based on a 2,000 calorie diet.

How to Boil Corn on the Cob (5-Minute Recipe)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts