Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 103kcal 5%
Fat 1g 1%
Saturated Fat 0g 0%
Carbohydrates 22g 7%
Fiber 2g 8%
Sugar 10g 20%
Protein 3g 6%
Cholesterol 0mg 0%
Sodium 367mg 15%

Percent Daily Values are based on a 2,000 calorie diet.

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How to Boil Corn on the Cob (5-Minute Recipe)

Name: How to Boil Corn on the Cob (5-Minute Recipe)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Ingredients: 6 cobs of corn, shucked and broken in half if desired; 1 Tbsp fine sea salt, plus more to serve; 2 Tbsp granulated sugar, optional; butter, optional, to serve; freshly ground black pepper, optional, to serve

Prep 5m

Cook 5m

Total 10m

This 5-minute recipe for boiling corn on the cob is a quick and easy way to enjoy this classic summer side dish. With just a few simple ingredients like sea salt, sugar, butter, and black pepper, you can create a delicious and flavorful corn on the cob that everyone will love.