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How to Boil Corn on the Cob (5-Minute Recipe)

Name: How to Boil Corn on the Cob (5-Minute Recipe)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Ingredients: 6 cobs of corn, shucked and broken in half if desired; 1 Tbsp fine sea salt, plus more to serve; 2 Tbsp granulated sugar, optional; butter, optional, to serve; freshly ground black pepper, optional, to serve

Prep 5m

Cook 5m

Total 10m

How to Boil Corn on the Cob (5-Minute Recipe) Image

natashaskitchen.com

Ingredients

(Servings: 6)

6 cobs of corn, shucked and broken in half if desired

1 Tbsp fine sea salt, plus more to serve

2 Tbsp granulated sugar, optional

butter, optional, to serve

freshly ground black pepper, optional, to serve

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

103kcal

5%
Fat

1g

1%
Saturated Fat

0g

0%
Carbohydrates

22g

7%
Fiber

2g

8%
Sugar

10g

20%
Protein

3g

6%
Cholesterol

0mg

0%
Sodium

367mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

How to Boil Corn on the Cob (5-Minute Recipe)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts