Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 303kcal 15%
Fat 17g 26%
Saturated Fat 5g 25%
Carbohydrates 18g 6%
Fiber 1g 4%
Sugar 4g 8%
Protein 18g 36%
Cholesterol 113mg 37%
Sodium 544mg 22%

Percent Daily Values are based on a 2,000 calorie diet.

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Crab Cakes Recipe

Name: Crab Cakes Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 15
Ingredients: 1/2 red bell pepper, finely diced; 1 medium onion, 1 cup, finely diced; 3 Tbsp olive oil, divided; 2 Tbsp unsalted butter, divided; 2 large eggs; 3 Tbsp mayo; 1 tsp Worcestershire sauce; 1 tsp old bay seasoning , or cajun seasoning*; 1/2 tsp garlic salt, or more to taste*; 1/2 tsp black pepper; 1 lb lump crab meat, from 2 Dungeness crabs; 1/2 cup panko bread crumbs; 1/4 cups parsley, finely chopped; 1/2 cup mayo; 1 tsp lemon zest; 2 Tbsp lemon juice; 1 garlic clove, pressed

Prep 30m

Cook 30m

Total 1h

This crab cakes recipe features a delicious blend of lump crab meat, red bell pepper, onion, and seasoning, pan-fried to perfection. Paired with a zesty lemon aioli dip, these crab cakes are a crowd-pleasing appetizer or main dish for any seafood lover.

Crab Cakes

Nutrition Facts

Crab Cakes Recipe

Ingredients

Crab Cake Ingredients

Lemon Aioli Dip

Steps

Nutrition Facts

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