Name: Crab Cakes Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 15
Ingredients: Crab Cake Ingredients:; 1/2 red bell pepper, finely diced; 1 medium onion, 1 cup, finely diced; 3 Tbsp olive oil, divided; 2 Tbsp unsalted butter, divided; 2 large eggs; 3 Tbsp mayo; 1 tsp Worcestershire sauce; 1 tsp old bay seasoning , or cajun seasoning*; 1/2 tsp garlic salt, or more to taste*; 1/2 tsp black pepper; 1 lb lump crab meat, from 2 Dungeness crabs; 1/2 cup panko bread crumbs; 1/4 cups parsley, finely chopped; Lemon Aioli Dip:; 1/2 cup mayo; 1 tsp lemon zest; 2 Tbsp lemon juice; 1 garlic clove, pressed

1/2 red bell pepper, finely diced

1 medium onion, 1 cup, finely diced

3 Tbsp olive oil, divided

2 Tbsp unsalted butter, divided

2 large eggs

3 Tbsp mayo

1 tsp Worcestershire sauce

1 tsp old bay seasoning , or cajun seasoning*

1/2 tsp garlic salt, or more to taste*

1/2 tsp black pepper

1 lb lump crab meat, from 2 Dungeness crabs

1/2 cup panko bread crumbs

1/4 cups parsley, finely chopped

1/2 cup mayo

1 tsp lemon zest

2 Tbsp lemon juice

1 garlic clove, pressed

Crab Cakes Recipe

Ingredients

Crab Cake Ingredients

Lemon Aioli Dip

Steps

Nutrition Facts