Crab Cakes Recipe

Name: Crab Cakes Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 15
Ingredients: Crab Cake Ingredients:; 1/2 red bell pepper, finely diced; 1 medium onion, 1 cup, finely diced; 3 Tbsp olive oil, divided; 2 Tbsp unsalted butter, divided; 2 large eggs; 3 Tbsp mayo; 1 tsp Worcestershire sauce; 1 tsp old bay seasoning , or cajun seasoning*; 1/2 tsp garlic salt, or more to taste*; 1/2 tsp black pepper; 1 lb lump crab meat, from 2 Dungeness crabs; 1/2 cup panko bread crumbs; 1/4 cups parsley, finely chopped; Lemon Aioli Dip:; 1/2 cup mayo; 1 tsp lemon zest; 2 Tbsp lemon juice; 1 garlic clove, pressed

Prep 30m

Cook 30m

Total 1h

This crab cakes recipe features a delicious blend of lump crab meat, red bell pepper, onion, and seasoning, pan-fried to perfection. Paired with a zesty lemon aioli dip, these crab cakes are a crowd-pleasing appetizer or main dish for any seafood lover.

Crab Cakes

natashaskitchen.com

Crab Cakes Recipe

Ingredients

Crab Cake Ingredients

Lemon Aioli Dip

Steps

Nutrition Facts

Crab Cakes Recipe

Ingredients

Crab Cake Ingredients

Lemon Aioli Dip

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts