Pierogi Recipe

Share
Prep Time
1h 30m
Cook Time
30m
Total Time
2h
This Pierogi Recipe features tender potato filling wrapped in a soft, homemade dough. Topped with crispy bacon and butter, these versatile dumplings can be served as a main dish or a side. With a touch of sour cream, they are sure to be a hit at your next gathering.

Ingredients

Servings: 12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Ingredients For Potato Filing

For The Pierogi Dough

For The Toppings (for 1/3 Batch)

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    601kcal
    30%
  • Fat
    22g
    1%
  • Saturated Fat
    11g
    0%
  • Carbohydrates
    83g
    4%
  • Fiber
    4g
    0%
  • Sugar
    3g
    0%
  • Protein
    15g
    0%
  • Cholesterol
    62mg
    3%
  • Sodium
    551mg
    27%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe