Pierogi Recipe

Name: Pierogi Recipe
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Yield: 12
Ingredients: Ingredients for Potato Filing:; 2 lbs russet potatoes, (5 medium), peeled; 1/2 tsp salt; 2 Tbsp unsalted butter, melted; 2 oz cream cheese, softened; 3/4 cup mozzarella cheese, shredded; For the Pierogi Dough:; 1 cup warm water; 1/4 cup whole milk; 2 Tbsp sour cream; 3 Tbsp extra light olive oil, or vegetable oil; 1 large egg; 1 1/2 tsp fine sea salt, (plus more for cooking); 4 cups all-purpose flour, measured correctly; For the Toppings (For 1/3 batch):; 4 oz bacon, chopped; 2 Tbsp unsalted butter; sour cream, optional, to serve

Prep 1h 30m

Cook 30m

Total 2h

This Pierogi Recipe features tender potato filling wrapped in a soft, homemade dough. Topped with crispy bacon and butter, these versatile dumplings can be served as a main dish or a side. With a touch of sour cream, they are sure to be a hit at your next gathering.

Pierogi

Pierogi Recipe

natashaskitchen.com

Pierogi Recipe

Ingredients

Ingredients For Potato Filing

For The Pierogi Dough

For The Toppings (for 1/3 Batch)

Steps

Nutrition Facts

Pierogi Recipe

Ingredients

Ingredients For Potato Filing

For The Pierogi Dough

For The Toppings (for 1/3 Batch)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts