Name: Pierogi Recipe
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Yield: 12
Ingredients: Ingredients for Potato Filing:; 2 lbs russet potatoes, (5 medium), peeled; 1/2 tsp salt; 2 Tbsp unsalted butter, melted; 2 oz cream cheese, softened; 3/4 cup mozzarella cheese, shredded; For the Pierogi Dough:; 1 cup warm water; 1/4 cup whole milk; 2 Tbsp sour cream; 3 Tbsp extra light olive oil, or vegetable oil; 1 large egg; 1 1/2 tsp fine sea salt, (plus more for cooking); 4 cups all-purpose flour, measured correctly; For the Toppings (For 1/3 batch):; 4 oz bacon, chopped; 2 Tbsp unsalted butter; sour cream, optional, to serve

Ingredients

Servings: 12

Scale:

Scale

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6

2 lbs russet potatoes, (5 medium), peeled

1/2 tsp salt

2 Tbsp unsalted butter, melted

2 oz cream cheese, softened

3/4 cup mozzarella cheese, shredded

1 cup warm water

1/4 cup whole milk

2 Tbsp sour cream

3 Tbsp extra light olive oil, or vegetable oil

1 large egg

1 1/2 tsp fine sea salt, (plus more for cooking)

4 cups all-purpose flour, measured correctly

4 oz bacon, chopped

2 Tbsp unsalted butter

sour cream, optional, to serve

Pierogi Recipe

Ingredients

Ingredients For Potato Filing

For The Pierogi Dough

For The Toppings (for 1/3 Batch)

Steps

Nutrition Facts

Pierogi Recipe

Ingredients

Ingredients For Potato Filing

For The Pierogi Dough

For The Toppings (for 1/3 Batch)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts