Name: Pan-Seared Salmon Steaks
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 2
Ingredients: Wet brine:; 2 10 oz salmon steaks one-inch thick; 6 c filtered water; 8 tbsp kosher salt; For cooking:; ½ tsp kosher salt; ¼ tsp ground black pepper; 1 tbsp avocado oil or other high smoke point oil; 1 tbsp unsalted butter; 4 cloves garlic smashed; 2 sprigs fresh thyme

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

2 10 oz salmon steaks one-inch thick

6 c filtered water

8 tbsp kosher salt

½ tsp kosher salt

¼ tsp ground black pepper

1 tbsp avocado oil or other high smoke point oil

1 tbsp unsalted butter

4 cloves garlic smashed

2 sprigs fresh thyme

Pan-Seared Salmon Steaks

Ingredients

Wet Brine

For Cooking

Steps

Nutrition Facts

Pan-Seared Salmon Steaks

Ingredients

Wet Brine

For Cooking

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts