Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 460kcal 23%
Fat 22g 33%
Saturated Fat 10g 50%
Carbohydrates 65g 21%
Fiber 2g 8%
Sugar 48g 96%
Protein 5g 10%
Cholesterol 70mg 23%
Sodium 350mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Cupcakes with Salted Caramel Frosting

Name: Chocolate Cupcakes with Salted Caramel Frosting
Prep time: 30 min
Cook time: 22 min
Total time: 52 min
Yield: 20
Ingredients: 1 (15.25 ounce) box Devil’s Food or Chocolate Cake Mix (the dry mix); 1 (3.9 ounce) box Jell-O Chocolate Fudge instant pudding mix; 4 large eggs; 1/2 cup (120ml) vegetable oil; 1/2 cup (120ml) milk; 1 cup (240g) full-fat sour cream; 1/2 cup (8 Tbsp; 113g) unsalted butter, cut into 4 equal pieces; 1 cup (200g) packed light or dark brown sugar (pictured cupcakes use light brown); 5 Tablespoons heavy cream, divided*; 1/4 teaspoon salt; 2 cups (240g) confectioners’ sugar; optional: 20 mini pretzel twists and store-bought caramel topping or homemade salted caramel

Prep 30m

Cook 22m

Total 52m

This delectable recipe combines moist chocolate cupcakes with a rich and creamy salted caramel frosting for an indulgent dessert. The cupcakes are made with devil's food cake mix, Jell-O chocolate fudge pudding mix, eggs, vegetable oil, and sour cream. The frosting is a buttery caramel with a hint of saltiness.

Nutrition Facts

Chocolate Cupcakes with Salted Caramel Frosting

Ingredients

Cupcakes

Salted Caramel Frosting

Steps

Nutrition Facts

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