Name: Chocolate Cupcakes with Salted Caramel Frosting
Prep time: 30 min
Cook time: 22 min
Total time: 52 min
Yield: 20
Ingredients: Cupcakes:; 1 (15.25 ounce) box Devil’s Food or Chocolate Cake Mix (the dry mix); 1 (3.9 ounce) box Jell-O Chocolate Fudge instant pudding mix; 4 large eggs; 1/2 cup (120ml) vegetable oil; 1/2 cup (120ml) milk; 1 cup (240g) full-fat sour cream; Salted Caramel Frosting:; 1/2 cup (8 Tbsp; 113g) unsalted butter, cut into 4 equal pieces; 1 cup (200g) packed light or dark brown sugar (pictured cupcakes use light brown); 5 Tablespoons heavy cream, divided*; 1/4 teaspoon salt; 2 cups (240g) confectioners’ sugar; optional: 20 mini pretzel twists and store-bought caramel topping or homemade salted caramel

Ingredients

(Servings: 20)

1 (15.25 ounce) box Devil’s Food or Chocolate Cake Mix (the dry mix)

1 (3.9 ounce) box Jell-O Chocolate Fudge instant pudding mix

4 large eggs

1/2 cup (120ml) vegetable oil

1/2 cup (120ml) milk

1 cup (240g) full-fat sour cream

1/2 cup (8 Tbsp; 113g) unsalted butter, cut into 4 equal pieces

1 cup (200g) packed light or dark brown sugar (pictured cupcakes use light brown)

5 Tablespoons heavy cream, divided*

1/4 teaspoon salt

2 cups (240g) confectioners’ sugar

optional: 20 mini pretzel twists and store-bought caramel topping or homemade salted caramel

Chocolate Cupcakes with Salted Caramel Frosting

Ingredients

Cupcakes

Salted Caramel Frosting

Steps

Nutrition Facts

Comments

Chocolate Cupcakes with Salted Caramel Frosting

Ingredients

Cupcakes

Salted Caramel Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts