Chocolate Cupcakes with Salted Caramel Frosting
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Prep Time
30m
Cook Time
22m
Total Time
52m
This delectable recipe combines moist chocolate cupcakes with a rich and creamy salted caramel frosting for an indulgent dessert. The cupcakes are made with devil's food cake mix, Jell-O chocolate fudge pudding mix, eggs, vegetable oil, and sour cream. The frosting is a buttery caramel with a hint of saltiness.
Recipe Options
Ingredients
Servings:
20
Scale:
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0.25
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6
Cupcakes
Salted Caramel Frosting
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories260kcal
-
Fat11g
-
Saturated Fat6g
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Carbohydrates36g
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Fiber0g
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Sugar26g
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Protein2g
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Cholesterol44mg
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Sodium209mg
Percent Daily Values are based on a 2,000 calorie diet.