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Chocolate Cupcakes with Salted Caramel Frosting

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Prep Time
30m
Cook Time
22m
Total Time
52m
This delectable recipe combines moist chocolate cupcakes with a rich and creamy salted caramel frosting for an indulgent dessert. The cupcakes are made with devil's food cake mix, Jell-O chocolate fudge pudding mix, eggs, vegetable oil, and sour cream. The frosting is a buttery caramel with a hint of saltiness.

Ingredients

Servings: 20
Scale:
Scale
0.25
0.5
1
2
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4
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6

Cupcakes

Salted Caramel Frosting

Steps

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Nutrition Facts

  • Calories
    260kcal
    13%
  • Fat
    11g
    0%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    36g
    1%
  • Fiber
    0g
    0%
  • Sugar
    26g
    1%
  • Protein
    2g
    0%
  • Cholesterol
    44mg
    2%
  • Sodium
    209mg
    10%
Percent Daily Values are based on a 2,000 calorie diet.
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