Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 803kcal 40%
Fat 26g 40%
Saturated Fat 9g 45%
Carbohydrates 95g 31%
Fiber 7g 28%
Sugar 14g 28%
Protein 44g 88%
Cholesterol 114mg 38%
Sodium 596mg 24%

Percent Daily Values are based on a 2,000 calorie diet.

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Slow Cooker Beef Ragu

Name: Slow Cooker Beef Ragu
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 8
Ingredients: 1 teaspoon olive oil; 6 garlic cloves,smashed slightly; 1 1/2 pounds flank steak, cut against the grain into 4 pieces; Kosher salt and freshly-ground black pepper; 1 (28-ounce) can crushed tomatoes; 1/4 cupbeef stock(or I used dry red wine); 1 medium carrot, finely chopped; 2 bay leaves; 2 sprigs of fresh thyme; 16 ounces pappardelle pasta(or any kind of pasta will do); 1/2 cup freshly-grated Parmesan cheese, for serving; 1/2 cup part-skim ricotta cheese, for serving(optional); chopped fresh parsley, for garnish

Prep 15m

Cook 6h

Total 6h 15m

This slow cooker beef ragu recipe is the ultimate comfort food. Flank steak is cooked to tender perfection in a rich tomato sauce with garlic, carrots, and herbs. Serve over pappardelle pasta and top with Parmesan and ricotta cheese for a hearty and satisfying meal.

Nutrition Facts

Slow Cooker Beef Ragu

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Nutrition Facts

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