Name: Slow Cooker Beef Ragu
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 8
Ingredients: 1 teaspoon olive oil; 6 garlic cloves,smashed slightly; 1 1/2 pounds flank steak, cut against the grain into 4 pieces; Kosher salt and freshly-ground black pepper; 1 (28-ounce) can crushed tomatoes; 1/4 cupbeef stock(or I used dry red wine); 1 medium carrot, finely chopped; 2 bay leaves; 2 sprigs of fresh thyme; 16 ounces pappardelle pasta(or any kind of pasta will do); 1/2 cup freshly-grated Parmesan cheese, for serving; 1/2 cup part-skim ricotta cheese, for serving(optional); chopped fresh parsley, for garnish

Ingredients

(Servings: 8)

1 teaspoon olive oil

6 garlic cloves,smashed slightly

1 1/2 pounds flank steak, cut against the grain into 4 pieces

Kosher salt and freshly-ground black pepper

1 (28-ounce) can crushed tomatoes

1/4 cupbeef stock(or I used dry red wine)

1 medium carrot, finely chopped

2 bay leaves

2 sprigs of fresh thyme

16 ounces pappardelle pasta(or any kind of pasta will do)

1/2 cup freshly-grated Parmesan cheese, for serving

1/2 cup part-skim ricotta cheese, for serving(optional)

chopped fresh parsley, for garnish

Slow Cooker Beef Ragu

Ingredients

Steps

Nutrition Facts

Comments

Slow Cooker Beef Ragu

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts