Spaghetti Meat Sauce
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Prep Time
3m
Cook Time
27m
Total Time
30m
This classic Spaghetti Meat Sauce recipe features a rich and savory sauce made with ground beef, onions, garlic, and marinara sauce. The addition of salt, cumin, and sugar adds depth of flavor. Serve over a bed of cooked spaghetti for a delicious and satisfying meal that the whole family will love.
Recipe Options
Ingredients
Servings:
8
Scale:
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Steps
1
Place a pot or dutch oven over medium heat, add 1 lb ground beef and sautee, breaking it up with a spatula until no longer pink (5 minutes).
2
Add chopped onion, 1 tsp salt, 1/2 tsp ground cumin 1/4 tsp pepper and sautee until onions are soft.
3
Add garlic and sautee another 1-2 minutes until fragrant then pour in 1 jar of marinara sauce, 1/4 cup water and 1 tsp sugar. Cover and simmer over low heat 20 minutes.
4
Meanwhile, cook 12 oz of spaghetti in salted water to desired doneness according to package instructions then drain. Serve sauce with cooked pasta.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories531kcal
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Fat24g
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Saturated Fat8g
-
Carbohydrates47g
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Fiber3g
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Sugar6g
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Protein28g
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Cholesterol76mg
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Sodium547mg
Percent Daily Values are based on a 2,000 calorie diet.