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Baked Apples

Name: Baked Apples
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 3Tablespoons (43g) unsalted butter, softened to room temperature (extra soft, so it’s easy to mash); 1/4cup (50g) packed light or dark brown sugar; 1/2teaspoonground cinnamon; 1/8 teaspoon ground nutmeg; 1/4cup (21g) old-fashioned whole rolledoats; 4 largeapples (see note), rinsed and patted dry; optional: 2 Tablespoons raisins, dried cranberries, or chopped nuts; For Baking:; 3/4cup (180ml) warm water

Prep 15m

Cook 45m

Total 1h

This recipe for Baked Apples combines the flavors of butter, brown sugar, cinnamon, and nutmeg with a crunchy oat topping for a delicious and comforting dessert. The apples are baked in warm water until tender and can be optionally filled with raisins, dried cranberries, or chopped nuts for added flavor.

Apples

Baked Apples

sallysbakingaddiction.com

Ingredients

(Servings: 4)

3Tablespoons (43g) unsalted butter, softened to room temperature (extra soft, so it’s easy to mash)

1/4cup (50g) packed light or dark brown sugar

1/2teaspoonground cinnamon

1/8 teaspoon ground nutmeg

1/4cup (21g) old-fashioned whole rolledoats

4 largeapples (see note), rinsed and patted dry

optional: 2 Tablespoons raisins, dried cranberries, or chopped nuts

For Baking

3/4cup (180ml) warm water

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

177kcal

8%
Fat

7g

0%
Saturated Fat

4g

0%
Carbohydrates

28g

1%
Fiber

3g

0%
Sugar

19g

0%
Protein

0g

0%
Cholesterol

18mg

0%
Sodium

15mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Baked Apples

Ingredients

For Baking

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts