Nutrition Facts

Per serving

Calories from

Protein 3%
Carbs 59%
Fat 38%

Fat 10 g 15%
Saturated Fat High 6 g 30%
Carbohydrates 35 g 11%
Fiber 4 g 16%
Sugar High 30 g 60%
Protein Low 2 g 4%
Cholesterol 25 mg 8%
Sodium Low 10 mg 0%

% Daily Value is based on a 2,000 calorie diet.

sallysbakingaddiction.com

Baked Apples

Name: Baked Apples
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 3Tablespoons (43g) unsalted butter, softened to room temperature (extra soft, so it’s easy to mash); 1/4cup (50g) packed light or dark brown sugar; 1/2teaspoonground cinnamon; 1/8 teaspoon ground nutmeg; 1/4cup (21g) old-fashioned whole rolledoats; 4 largeapples (see note), rinsed and patted dry; optional: 2 Tablespoons raisins, dried cranberries, or chopped nuts; 3/4cup (180ml) warm water

Prep 15m

Cook 45m

Total 1h

This recipe for Baked Apples combines the flavors of butter, brown sugar, cinnamon, and nutmeg with a crunchy oat topping for a delicious and comforting dessert. The apples are baked in warm water until tender and can be optionally filled with raisins, dried cranberries, or chopped nuts for added flavor.