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Salmon Poke Bowl
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Prep Time
10m
Cook Time
-
Total Time
10m
This flavorful Salmon Poke Bowl features sushi-grade salmon marinated in sesame oil, soy sauce, and Kewpie Japanese mayonnaise, with a kick of sriracha and a sprinkle of roe. Topped with green onions, sweet onions, and roasted sesame seeds, it's a fresh and satisfying meal in a bowl.
Ingredients
Servings:
2
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Cut your salmon filet into ¼ inch cubes.
2
In a medium bowl combine your salmon cubes, sesame oil, and soy sauce together until it’s incorporated.
3
In a different small bowl, combine the Kewpie Japanese mayonnaise and sriracha together until it’s mixed. Add this into the bowl with the salmon cubes.
4
Add the roe, green onions, sliced sweet onions, and sesame seeds. Gently mix all the ingredients then cover it with a lid and place it in the fridge for about 30 minutes to allow the flavors to marinate.
5
Remove from the fridge and serve immediately with room temp or slightly warmer rice or wonton chips.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories310kcal15%
-
Fat19g0%
-
Saturated Fat3g0%
-
Carbohydrates7g0%
-
Fiber1g0%
-
Sugar3g0%
-
Protein26g1%
-
Cholesterol60mg3%
-
Sodium520mg26%
Percent Daily Values are based on a 2,000 calorie diet.