Name: Salmon Poke Bowl
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 8 oz sushi-grade salmon cut into ¼ inch cubes; ½ tsp sesame oil; 3 tsp soy sauce; 2 tbsp Kewpie Japanese mayonnaise; 1 tsp sriracha; ¾ tsp roe; 2 tbsp green onions sliced thinly; ¼ c sweet onions sliced thinly; 1 tsp roasted sesame seeds plus more for topping

Ingredients

Servings: 2

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8 oz sushi-grade salmon cut into ¼ inch cubes

½ tsp sesame oil

3 tsp soy sauce

2 tbsp Kewpie Japanese mayonnaise

1 tsp sriracha

¾ tsp roe

2 tbsp green onions sliced thinly

¼ c sweet onions sliced thinly

1 tsp roasted sesame seeds plus more for topping

Salmon Poke Bowl

Ingredients

Steps

Nutrition Facts

Salmon Poke Bowl

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts