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Chocolate Caramel Coconut Cupcakes

Prep Time
25m
Cook Time
22m
Total Time
47m
This recipe for chocolate caramel coconut cupcakes features a moist and tender coconut-infused cake, filled with rich salted caramel, and topped with decadent chocolate buttercream frosting. Perfect for any occasion and sure to satisfy your sweet tooth. Optional toasted coconut adds a delightful crunch to these indulgent treats.
Ingredients
Steps
Nutrition

Ingredients

Servings: 15
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Steps

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Nutrition Facts

  • Calories
    250kcal
    12%
  • Fat
    11g
    0%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    34g
    1%
  • Fiber
    0g
    0%
  • Sugar
    19g
    0%
  • Protein
    2g
    0%
  • Cholesterol
    16mg
    0%
  • Sodium
    137mg
    6%
Percent Daily Values are based on a 2,000 calorie diet.
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