Chocolate Caramel Coconut Cupcakes
Prep
25m
·
Cook
22m
·
Total
47m
About This Recipe
This recipe for chocolate caramel coconut cupcakes features a moist and tender coconut-infused cake, filled with rich salted caramel, and topped with decadent chocolate buttercream frosting. Perfect for any occasion and sure to satisfy your sweet tooth. Optional toasted coconut adds a delightful crunch to these indulgent treats.
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Ingredients
(Servings:
15)
Scale
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories358kcal17%
-
Fat18g27%
-
Saturated Fat12g60%
-
Carbohydrates45g15%
-
Fiber2g8%
-
Sugar30g60%
-
Protein4g8%
-
Cholesterol25mg8%
-
Sodium180mg7%
Percent Daily Values are based on a 2,000 calorie diet.
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