Chocolate Caramel Coconut Cupcakes
Share
Prep Time
25m
Cook Time
22m
Total Time
47m
This recipe for chocolate caramel coconut cupcakes features a moist and tender coconut-infused cake, filled with rich salted caramel, and topped with decadent chocolate buttercream frosting. Perfect for any occasion and sure to satisfy your sweet tooth. Optional toasted coconut adds a delightful crunch to these indulgent treats.
Recipe Options
Ingredients
Servings:
15
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on sallysbakingaddiction.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories250kcal
-
Fat11g
-
Saturated Fat7g
-
Carbohydrates34g
-
Fiber0g
-
Sugar19g
-
Protein2g
-
Cholesterol16mg
-
Sodium137mg
Percent Daily Values are based on a 2,000 calorie diet.