Chocolate Caramel Coconut Cupcakes
Prep Time
25m
Cook Time
22m
Total Time
47m
This recipe for chocolate caramel coconut cupcakes features a moist and tender coconut-infused cake, filled with rich salted caramel, and topped with decadent chocolate buttercream frosting. Perfect for any occasion and sure to satisfy your sweet tooth. Optional toasted coconut adds a delightful crunch to these indulgent treats.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
15
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories250kcal
-
Fat11g
-
Saturated Fat7g
-
Carbohydrates34g
-
Fiber0g
-
Sugar19g
-
Protein2g
-
Cholesterol16mg
-
Sodium137mg
Percent Daily Values are based on a 2,000 calorie diet.