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Chocolate Caramel Coconut Cupcakes

Name: Chocolate Caramel Coconut Cupcakes
Prep time: 25 min
Cook time: 22 min
Total time: 47 min
Yield: 15
Ingredients: 1 and 3/4 cups (207g) cake flour* (spooned & leveled); 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature; 1/4 cup (56g) unrefined coconut oil, solid (not melted or liquid); 1 cup (200g) granulated sugar; 3 large egg whites, at room temperature; 1 teaspoon pure vanilla extract; 1 teaspoon coconut extract; 1/2 cup (120g) full-fat sour cream, at room temperature; 1/2 cup (120ml) canned coconut milk, at room temperature*; 3/4 cup (60g) sweetened shredded coconut; salted caramel for filling, cooled for 30 minutes*; chocolate buttercream frosting for topping; optional: toasted coconut for topping

Prep Time

25m

Cook Time

22m

Total Time

47m

This recipe for chocolate caramel coconut cupcakes features a moist and tender coconut-infused cake, filled with rich salted caramel, and topped with decadent chocolate buttercream frosting. Perfect for any occasion and sure to satisfy your sweet tooth. Optional toasted coconut adds a delightful crunch to these indulgent treats.

Coconut Cupcakes

Cupcakes

Chocolate Caramel Cupcakes

sallysbakingaddiction.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 15)

Scale

1 and 3/4 cups (207g) cake flour* (spooned & leveled)

3/4 teaspoon baking powder

1/4 teaspoon baking soda

1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature

1/4 cup (56g) unrefined coconut oil, solid (not melted or liquid)

1 cup (200g) granulated sugar

3 large egg whites, at room temperature

1 teaspoon pure vanilla extract

1 teaspoon coconut extract

1/2 cup (120g) full-fat sour cream, at room temperature

1/2 cup (120ml) canned coconut milk, at room temperature*

3/4 cup (60g) sweetened shredded coconut

salted caramel for filling, cooled for 30 minutes*

chocolate buttercream frosting for topping

optional: toasted coconut for topping

Nutrition Facts

Calories

250kcal

12%
Fat

11g

0%
Saturated Fat

7g

0%
Carbohydrates

34g

1%
Fiber

0g

0%
Sugar

19g

0%
Protein

2g

0%
Cholesterol

16mg

0%
Sodium

137mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Chocolate Caramel Coconut Cupcakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts