Air Fryer Steak Bites
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Prep Time
25m
Cook Time
6m
Total Time
31m
This savory recipe for air fryer steak bites combines tender cuts of ribeye, sirloin, or other steak with a delicious blend of low-sodium soy sauce, olive oil, and a variety of flavorful seasonings. Perfectly cooked and full of taste, these steak bites are a delightful addition to any meal.
Recipe Options
Ingredients
Servings:
2
Scale:
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Steps
1
Pat dry the 10 oz steak with paper towels.
2
Cut the 10 oz steak into one-inch, even cubes.
3
In a mixing bowl combine the 2 tbsp low-sodium soy sauce, 1 tbsp olive oil, ½ tsp kosher salt, ½ tsp garlic powder, ½ tsp dark brown sugar, ¼ tsp onion powder, ¼ tsp dried oregano, ¼ tsp dried rubbed sage, and ¼ tsp smoked paprika. Use a whisk to thoroughly incorporate all the ingredients.
4
Add the cubed steak pieces and toss until all sides are coated. Let this marinate on the counter for 10 minutes, mix to ensure even coating then marinate for another 10 minutes.
5
Preheat the air fryer to 400 °F. If you’re using an air fryer toaster oven, place a sheet rack on the bottom of the basket to catch any drippings.
6
Place the marinated steak cubes on the air fryer basket in an even layer with at least ½ inch space in between each cube. Air fry for 6-7 minutes for medium doneness.
7
Use an instant-read thermometer, test the temperature and when it reads 130 °F in the center of the largest piece of steak, transfer all the steak onto a plate and cover with aluminum foil. Let it rest for 5 minutes before serving.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories351kcal
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Fat24g
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Saturated Fat7g
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Carbohydrates2g
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Fiber0g
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Sugar1g
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Protein30g
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Cholesterol97mg
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Sodium591mg
Percent Daily Values are based on a 2,000 calorie diet.