Air Fryer Salmon Bites

Cut 12 oz salmon into one-inch cubes and place into a food storage container.

Combine all the marinade ingredients: 3 tbsp low-sodium soy sauce, 1 ½ tbsp rice vinegar, 1 ½ tsp white miso, 1 ½ tsp dark brown sugar, and ¾ tsp toasted sesame oil into a bowl. Mix until incorporated. Make sure the thick miso paste is evenly mixed in. Pour the marinade over the salmon and mix until all the sides are coated. Cover with a lid and set aside for 30 minutes, but not more than 1 hour. Turn the salmon after 15 minutes.

Preheat the air fryer to 400 °F.

Add the ½ c panko and ¼ tsp kosher salt to a bowl and mix.

Cover one piece of salmon thoroughly with panko on all sides and then set aside. Repeat with all salmon pieces.

Spray the air fryer basket with neutral oil spray and place the salmon pieces in an even layer with space in between each piece. Spray all pieces of salmon with a light coating of neutral oil spray on top to promote browning.

Air fry for 3 minutes, turn each piece over, then continue cooking for the remaining 3 minutes. When the thickest piece of salmon measures 140 °F at the center, remove all salmon from the air fryer.

Serve immediately.