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How to Use Frosting Piping Tips

Name: How to Use Frosting Piping Tips
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: Vanilla Buttercream:; 1 cup (226g) unsalted butter, softened to room temperature; 4 – 5 cups(480-600g) confectioners’ sugar (see note); 1/4 cup (60ml) heavy cream, half-and-half, or whole milk, at room temperature; 2 teaspoons pure vanilla extract; salt, to taste; Decorating Tools:; Piping Bag (disposable or reusable); Wilton 1M (large open star); Wilton 8B (another large open star); Ateco 849 (XL, wide closed star); Wilton 12 (small, narrow round); Ateco 808 (large, wide round)

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This recipe will guide you in using frosting piping tips to create beautiful designs on your baked goods. With just a few simple ingredients including butter, sugar, and vanilla extract, along with various piping tips and a piping bag, you can elevate the presentation of your desserts to the next level.

Vanilla Frosting

Piping Tips

sallysbakingaddiction.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 2

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

1 cup (226g) unsalted butter, softened to room temperature

4 – 5 cups(480-600g) confectioners’ sugar (see note)

1/4 cup (60ml) heavy cream, half-and-half, or whole milk, at room temperature

2 teaspoons pure vanilla extract

Piping Bag (disposable or reusable)

Wilton 1M (large open star)

Wilton 8B (another large open star)

Ateco 849 (XL, wide closed star)

Wilton 12 (small, narrow round)

Ateco 808 (large, wide round)

Nutrition Facts

Calories

5,060kcal

252%
Fat

226g

11%
Saturated Fat

139g

6%
Carbohydrates

752g

37%
Fiber

0g

0%
Sugar

742g

37%
Protein

1g

0%
Cholesterol

625mg

31%
Sodium

69mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

How to Use Frosting Piping Tips

Ingredients

Vanilla Buttercream

Decorating Tools

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts