Name: How to Use Frosting Piping Tips
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: Vanilla Buttercream:; 1 cup (226g) unsalted butter, softened to room temperature; 4 – 5 cups(480-600g) confectioners’ sugar (see note); 1/4 cup (60ml) heavy cream, half-and-half, or whole milk, at room temperature; 2 teaspoons pure vanilla extract; salt, to taste; Decorating Tools:; Piping Bag (disposable or reusable); Wilton 1M (large open star); Wilton 8B (another large open star); Ateco 849 (XL, wide closed star); Wilton 12 (small, narrow round); Ateco 808 (large, wide round)

Ingredients

(Servings: 2)

1 cup (226g) unsalted butter, softened to room temperature

4 – 5 cups(480-600g) confectioners’ sugar (see note)

1/4 cup (60ml) heavy cream, half-and-half, or whole milk, at room temperature

2 teaspoons pure vanilla extract

salt, to taste

Piping Bag (disposable or reusable)

Wilton 1M (large open star)

Wilton 8B (another large open star)

Ateco 849 (XL, wide closed star)

Wilton 12 (small, narrow round)

Ateco 808 (large, wide round)

How to Use Frosting Piping Tips

Ingredients

Vanilla Buttercream

Decorating Tools

Steps

Nutrition Facts

Comments

How to Use Frosting Piping Tips

Ingredients

Vanilla Buttercream

Decorating Tools

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts