Chicken Casserole Recipe (Chicken Gloria)
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Prep Time
30m
Cook Time
45m
Total Time
1h 15m
This Chicken Gloria casserole recipe features tender strips of chicken and hearty mushrooms in a creamy sauce, all baked to golden perfection. With a simple yet flavorful combination of ingredients, this dish is sure to become a family favorite.
Recipe Options
Ingredients
Servings:
10
Scale:
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Ingredients For Chicken And Mushroom Casserole
Ingredients For The Sauce
Steps
1
Season chicken with salt and pepper and dredge both sides in flour. Heat 3 Tbsp oil in a large skillet over medium/high heat. Once oil is hot, add chicken and saute until golden. Work in batches if needed so you don't crowd your pan. Don't worry about cooking the chicken through; it still needs to go in the oven. Transfer chicken to a 13x9 casserole baking dish.
2
Scrape of any debris from the skillet. Add 3 Tbsp oil along with sliced mushrooms and diced onions and saute until soft and golden. Add garlic and saute another 1-2 min. Spread mixture over the chicken.
3
In a medium saucepan (or in the same pan you've been using), melt 3 Tbsp butter. Whisk in 3 Tbsp flour until lightly golden (1-2 min).
4
Add 1 1/2 cups chicken broth, 1 Tbsp lemon juice, 1/4 tsp pepper, and whisk until smooth. Add 1 cup half & half and bring to a simmer. Season generously with salt and pepper to taste.
5
Pour sauce over the chicken and mushrooms. Cover with foil and bake at 350˚F for 45 minutes. Serve warm or hot over mashed potatoes, pasta or rice.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories459kcal
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Fat23g
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Saturated Fat9g
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Carbohydrates19g
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Fiber0g
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Sugar2g
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Protein39g
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Cholesterol126mg
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Sodium377mg
Percent Daily Values are based on a 2,000 calorie diet.